Essays about: "soya bean"

Showing result 1 - 5 of 12 essays containing the words soya bean.

  1. 1. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment

    University essay from SLU/Dept. of Economics

    Author : Mira Janna Doro Weigel; [2022]
    Keywords : sustainable consumption; climate friendly food; plant-based proteins; willingness to pay; legumes; soya bean;

    Abstract : The extensive consumption of meat products is increasingly criticized as it is associated with environmental, ethical, and social dilemmas. This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. READ MORE

  3. 2. Hur ökar vi användningen av svenskodlad trindsäd som proteinfoder?

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Fredrik Olofsson; Mårten Johansson; [2018]
    Keywords : Svenska proteingrödor; åkerböna; lupin; foderärt;

    Abstract : Protein är en livsavgörande komponent i ett fodermedel för animalieproduktion. I Sverige idag är de proteinmedel som används i inblandningen av foder i huvudsak rapskaka (17 % av den totala inblandningen i sålda fodermedel) och soja (10 % av totalen). Trindsäd,förutom soja, står endast för 2 % av ingredienserna av färdigfoder. READ MORE

  4. 3. Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu

    University essay from SLU/Department of Molecular Sciences

    Author : Martina Näsholm; [2018]
    Keywords : soya bean; tofu; cheese; sensory properties;

    Abstract : The increase in the global population leads to increased demand for food and espe-cially protein sources. Legumes have potential to support the increased worldwide demand for protein. Faba bean is a legume with high protein content which can be grown in Sweden. READ MORE

  5. 4. Odling av sojabönor i Sverige : lönar det sig?

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Therese Tarler; [2017]
    Keywords : sojaböna; proteingröda; sojamjöl; helsvensk produktion; ekonomi; svenskt protein; alternativ proteingröda;

    Abstract : Sojabönan är en viktig proteingröda för våra enkelmagade produktionsdjur. Det sojamjöl vi använder oss av idag kommer huvudsakligen från Sydamerika och är en restprodukt från utvinningen av sojaolja. De förhållande som människor och naturen utsätts för i Sydamerikas sojaodlingar är helt oacceptabla här i Sverige. READ MORE

  6. 5. Milk production and protein utilization in high producing dairy cows fed a low CP diet based on cereals and roughage only : a full lactation study

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Susanna Räisänen; [2016]
    Keywords : dairy cows; lactation; milk production; protein utilization; nitrogen efficiency; dietary protein level;

    Abstract : A feeding trial investigating the effect of a concentrate diet consisting only of cereals on milk production, protein utilization and nitrogen efficiency was conducted on Swedish dairy cows. 13 SRB and 12 SH cows were randomly assigned to one of two groups: group 1 was fed a concentrate feed (Cereal), mainly consisting of barley (36%), wheat (34%), oats (25%) as well as molasses (2%) and a mineral and vitamin mix (3%), whereas group 2 had access to both Cereal and a protein rich concentrate feed (Prot) based mainly on soya bean (51%) and rapeseed cake (28%). READ MORE