Essays about: "spring season"

Showing result 21 - 25 of 132 essays containing the words spring season.

  1. 21. Spatio-temporal drought characteristics in the Limpopo basin from 1918 to 2018 - A case study based on analysis of the Standardized Precipitation Evaporation Index (SPEI)

    University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Author : Sandra Domingos Sambo; [2021]
    Keywords : rdought; Standardized Precipitation Evapotranspiration Index; Limpopo River basin; Normalized difference vegetation index; Mann-Kendall Test; Correlation analysis; Earth and Environmental Sciences;

    Abstract : The identification of the characteristics of drought are of great importance in water resources planning and management. This study explored the characteristics of drought at Limpopo River Basin (LRB) from 1918 to 2018. READ MORE

  3. 22. Prognosmetod för jordloppor i vårraps : kan sugfällor användas för att förutsäga angrepp?

    University essay from SLU/Dept. of Ecology

    Author : Fredrik Ahlberg; [2021]
    Keywords : Phyllotreta; Brassica napus; raps; integrerat växtskydd; insektsangrepp;

    Abstract : I Sverige finns det fem arter av jordloppor inom släktet Phyllotreta som kan orsaka skador i vårraps, P. atra, P. nigripes P. striolata, P, vittula och P. READ MORE

  4. 23. Effekter av ätbara perenner som inslag i den småskaliga grönsaksproduktionen : en intervjustudie i social, ekonomisk och ekologisk hållbarhet

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Hanna Jalilvand Forslund; Vera Celia Öster; [2021]
    Keywords : småskalig odling; ätbara perenner; social hållbarhet; ekonomisk hållbarhet; ekologisk hållbarhet;

    Abstract : I det här arbetet undersöks hur en introduktion av perenna grödor kan påverka den småskaliga grönsaksproduktionens sociala, ekonomiska och ekologiska hållbarhet, med avstamp i att många småskaliga odlare har svårt att få företaget att gå runt. I denna studie har kvalitativ information samlats in genom fem intervjuer med småskaliga odlare som integrerat ätbara perenner i form av bär, frukt, grönsaker och nötter i sina odlingar, detta för att få en bild av hur det ser ut inifrån företagen. READ MORE

  5. 24. Swedish wheat in the changing climate : screening for stable spring wheat genotypes from 2017 and 2018 with focus on protein quality for bread-making

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Axel Belsing; [2021]
    Keywords : wheat; gluten protein; bread-making quality; stability; climate variation; breeding; SE-HPLC; micro-structure;

    Abstract : In recent years, wheat production and protein quality in wheat have been affected by climatic changes in Sweden and in many other parts of the world. Protein quality of wheat, determining the bread-making quality of flour, is a parameter sensitive to climate fluctuations and its stability has not been studied so far. READ MORE

  6. 25. Temporal Trends in Dissolved Inorganic Carbon in a Swedish Boreal Catchment

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Lukas Rehn; [2021]
    Keywords : Boreal catchments; carbon cycling; carbon dioxide; DIC; headwater streams; Krycklan Catchment Study; trend analysis;

    Abstract : Inland waters are important systems for transforming, storing and transporting carbon along the aquatic continuum, but also by emitting carbon dioxide (CO2) and methane (CH4) to the atmosphere. In light of the last decades observed increase in dissolved organic carbon (DOC) in many inland waters across the northern hemisphere, a logical question arise whether other aquatic carbon species display similar trends. READ MORE