Essays about: "sustainable coffee production"

Showing result 1 - 5 of 15 essays containing the words sustainable coffee production.

  1. 1. Sustainable vanilla production in Tanzania? – A case from Kagera region

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Linxin Yao; [2023]
    Keywords : Smallholder farmers; Sustainable Development; Sustainability Opportunity Study; Tanzania; Vanilla Production;

    Abstract : Cash crops such as coffee, cotton, and tea have been an important income for farmers especially smallholder farmers in the Sub-Sahara Africa (SSA). However, many farmers started to turn in to new cash crops with higher market prices. READ MORE

  3. 2. Brewing for a Better Future : Exploring the connection between inter-organisational learning and the sustainable development of coffee farms

    University essay from

    Author : Lisa-Sophie Goerlich; Julian Meyer; [2023]
    Keywords : coffee; sustainability; inter-organisational learning; sustainable development; communication; knowledge creation; sense-making; decision-making;

    Abstract : Coffee is a vital source of income for millions of farmers worldwide and an important commodity in global trade. The 17 sustainable development goals of the United Nations, aim to improve the world's production and consumption patterns, but coffee farming is still often associated with modern-day slavery, poor working conditions, and deforestation. READ MORE

  4. 3. Fostering Cooperative Resilience during the COVID-19 Pandemic : A case study on coffee cooperatives' operations during the 2020 COVID-19 pandemic

    University essay from Linnéuniversitetet/Institutionen för samhällsstudier (SS)

    Author : Cecilia Widman; [2021]
    Keywords : cooperatives; coffee; resilience; asset pentagon; Covid-19;

    Abstract : This study investigates the resilience of coffee cooperatives and producer organizations in the context of the COVID-19 pandemic and explores their adaptations to the context in relation to their livelihood capitals. The changes to their operations are analyzed through the contexts of shocks, trends and stresses and how they perceived these threats. READ MORE

  5. 4. Blockchain and certification for more sustainable coffee Production : how can blockchain complement the sustainability certifications

    University essay from SLU/Department of Molecular Sciences

    Author : Christian Gashema; [2021]
    Keywords : Blockchain technology; coffee production chain; smart contracts; sustainability certification; traceability;

    Abstract : Blockchain technology is increasingly gaining momentum in the food supply chain, as a technology to shape trust by installing transparency and fairness through assured digital identity, digital traceability, and unchangeable records. The study aimed to evaluate the impacts of sustainability certifications in coffee production, with an objective to assess if blockchain technology, could complement the major applied sustainability certification schemes for more sustainable coffee production. READ MORE

  6. 5. Assessment of the impact of the Black Coffee Twig Borer, Xylosandrus compactus infestation in Ugandan small-scale coffee gardens, and the potential of its suppression through repellence in conjunction with push-pull technology

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Advaith Chakravarthy Shankarkumar; [2021]
    Keywords : coffee; smallholder farmers; livelihoods; BCTB; SplatVerb; repellents; attractants; push-pull; sustainable alternatives; perceptions; stakeholders;

    Abstract : Coffee production in Uganda is an important means of income for smallholder farmers and extensively supports rural livelihoods. It contributes to about 20- 30% of the annual export revenue of the country. Yet, coffee production is challenged by many factors. READ MORE