Essays about: "thesis for food quality control"

Showing result 1 - 5 of 19 essays containing the words thesis for food quality control.

  1. 1. The Use of Open Government Data in Swedish Municipalities : In Relation to Creating Environmental Values

    University essay from Linnéuniversitetet/Institutionen för informatik (IK)

    Author : Daniel Hällgren; Amanda Arvidsson; [2023]
    Keywords : Open Data; Open Government Data; Environment; Sustainability; Usability; Municipality; Value Creation; Swedish; Values;

    Abstract : Background: In recent years, more and more municipalities have started to publish more and more Open Government Data (OGD) and, in relation to this, the number of users of this data has also increased. But while the publication and use of data has increased, there is still a lack of understanding of who uses the data and for what purpose. READ MORE

  3. 2. Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Thea Mathisson; Sofia Göransson; [2022]
    Keywords : Shelf Life; Ascorbic Acid; Vitamin C; Browning; Headspace; Tetra Recart®; Food Engineering; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Tetra Recart® är ett innovativt, kartong-baserat förpackningsalternativ till konserverad mat. Tetra Pak® har sett en ökad efterfrågan på en mindre förpackningsvolym av Tetra Recart®, vilket har gjort att Tetra Recart® utvidgat förpackningsportfolion med en ny, mindre förpackning på 100 mL. READ MORE

  4. 3. Vendor rating strategies to mitigate the effects of cereal supply variations : A case study at a manufacturing company in the food industry

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Author : Johanna Marby; [2021]
    Keywords : Cereals; purchasing process; vendor rating;

    Abstract : Raw material of high quality and in sufficient quantities is of great importance to manufacturing companies. However, the availability of such raw material is often uncertain. One such important raw material is cereals because the consumption of food products containing cereals is very common. READ MORE

  5. 4. How different fractions of soluble ß-glucans from oats affect staling of high oat flour containing breads

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Martin Jönsson; [2020]
    Keywords : ß-glucan; PromOat; Oat bread; Bread; Storage study; Food engineering; Livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Introduction. Bread is one of the most consumed foods in the world today. It is also the cause for major food waste streams. Most breads have turned into high glycaemic index products with low nutritional value. READ MORE

  6. 5. Supplier Evaluation System in the Food Industry

    University essay from Lunds universitet/Teknisk logistik; Lunds universitet/Institutionen för teknisk ekonomi och logistik

    Author : Marcus Wuttke; [2020]
    Keywords : Supplier Evaluation; Supplier Evaluation Process; Supplier Evaluation in the Food Industry; Supplier Evaluation System; Supplier Evaluation IT-system; Agriculture and Food Sciences;

    Abstract : Evaluating suppliers is something that the majority of companies has to do and is something that often is a complex problem with many parameters and variables involved. This is especially true for a company like Kiviks Musteri that purchases a variety of different products from all over the world from different types of suppliers that come from different cultures and backgrounds. READ MORE