Essays about: "thesis on and food and beverage industry"

Showing result 1 - 5 of 15 essays containing the words thesis on and food and beverage industry.

  1. 1. Assessment of the integration of solar heat power into food drying processes

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Charalampos Psilopoulos; [2023]
    Keywords : Sustainable; sustainability; co2 reduction; feasibility; solar thermal; direct steam generation; drying; food industry; scope 1 emissions; sdg; sustainable development goals; spray drying; drum drying; powder; food; Technology and Engineering;

    Abstract : The long-lasting usage of fossil fuels has brought its negative impact on the planet and thus the society is turning towards more environmentally sustainable solutions in every aspect of life. This master’s thesis discusses the novel topic of integrating concentrated solar thermal collectors, which directly produce steam, to drying processes in the food industry, which is proven to currently emit significant amounts of Greenhouse Gases (GHGs). READ MORE

  3. 2. Entrepreneurial Success Factors for Next-gen Startups Challenging the Traditional Food Industry - A Qualitative Study of New Ventures within the Growing Food Tech Sector

    University essay from Göteborgs universitet/Graduate School

    Author : Jennifer Gilchrist; Lovisa Malmberg; [2022-07-15]
    Keywords : food tech; next-gen food and beverage; new venture success; entrepreneurial success factors; survival; growth; plant-based alternatives;

    Abstract : Times are changing. The food industry is expected to experience a total revolution of the current status through the emergence of new business models, new value chains and food products, putting emphasis on sustainability and health. READ MORE

  4. 3. Sustainable Production Systems: Drivers and Measurement for the Swedish Start-Up Food and Beverage Industry

    University essay from Jönköping University/JTH, Industriell produktutveckling, produktion och design

    Author : Serdar Akay; [2022]
    Keywords : Sustainable Production; Start-Ups; Technology in Production Systems; Sustainability Indicators; Sustainable Measurement;

    Abstract : Sustainability is one of the main concerns for businesses in order to being competitive in the market. Sustainability is one the most important and popular fields for the companies due to customer expectations and profitability. READ MORE

  5. 4. A methodology to achieve sustainability within the food & beverage industry

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Douglas Edström; [2022]
    Keywords : Technology and Engineering;

    Abstract : With the world heading towards a global increase of temperature of more than 1.5°C, societies are trying to limit the dependence on fossil fuel by adopting renewable energy sources in order to limit the emission of greenhouse-gases. READ MORE

  6. 5. Dynamic Menu Management Utilizing the Relationship Between Preparation Time and Monetary Revenue : A Simulation Approach to the Food and Beverage Industry

    University essay from Luleå tekniska universitet/Datavetenskap

    Author : Adam Sawert; [2020]
    Keywords : Simulator; Data Analysis; Products Categorization; Queue Theory; Restaurant Revenue Management; Food and Beverage; Digital Ordering;

    Abstract : Queue buildup is a problem that every fast food restaurant would like to reduce, as its effect on customer satisfaction and restaurant revenue is obviously negative. This thesis looks at how a dynamic menu management system would affect fast food restaurants, specifically how the promotion of fast products, in certain situations, would affect total revenue and queue lengths. READ MORE