Essays about: "thesis on customer satisfaction in food chain"
Found 4 essays containing the words thesis on customer satisfaction in food chain.
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1. Daylighting and Electric Lighting Integration in the Retail Sector
University essay from Lunds universitet/Avdelningen för Energi och byggnadsdesign; Lunds universitet/Institutionen för arkitektur och byggd miljöAbstract : The retail sector represents 11% of the GDP and employs 15% of the workforce in the European Union. To tackle growth of e-commerce, physical retail stores need to be reviewed; both to decrease operating costs, increase productivity and to make the shopping experience more appealing. READ MORE
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2. Cold Chain management in food logistics : a multiple case study on food industry
University essay from Avdelningen för Industriell utveckling, IT och SamhällsbyggnadAbstract : In current business global society, every food industry company is making efforts to provide high quality of products and satisfaction to customers. Balancing the low cost but with high efficiency when undertaking cold chain logistics becomes competitiveness in business market. READ MORE
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3. Maktförhållandet mellan aktörerna i den österrikiska nötköttsleverantörskedjan : kvalitativa intervjuer med aktörer i leverantörskedjan
University essay from SLU/Dept. of People and SocietyAbstract : Sveriges nötköttsproduktion har stadigt gått ner de senaste åren. Stora livs-medelsföretag såsom McDonalds har svårt att säkerställa sin leverans utav svenskt nötkött. READ MORE
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4. Infromation sharing for improved collaborative planning
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Title: Information sharing for improved collaborative planning – A case study in the food supply chain from manufacturer to retail stores Authors: Gunilla Hansson and Maria Hansson, Lund Institute of Technology, Lund University Supervisors: Maria Fagrenius, Customer Service & Development Sweden/Ahold Customer Supply Manager, Kraft Foods Sverige AB Fredrik Nilsson, Department of Design Sciences, Division of Packaging Logistics, Lund Institute of Technology, Lund University Annika Olsson, Department of Design Sciences, Division of Packaging Logistics, Lund Institute of Technology, Lund University Christer Kedström, Department of Business Administration, School of Economics and Management, Lund University Problem Description: How shall effective and satisfactory replenishment planning and information sharing be designed to improve the security of consumer satisfaction? In which areas is it most essential to do changes in order to come closer to a more desirable replenishment planning and information sharing situation in the food supply chain? Purpose: The purpose of this master thesis is to provide propositions for improving replenishment planning and information sharing in the food supply chain in order to improve the consumer satisfaction. Method: The background to this master thesis led us to be nominalists and functionalists with a systems approach. READ MORE