Essays about: "tofu"

Showing result 1 - 5 of 10 essays containing the word tofu.

  1. 1. Swedish “tofu” from faba beans : a textural and structural analysis

    University essay from SLU/Department of Molecular Sciences

    Author : Saga Preis; [2023]
    Keywords : Tofu; faba bean; Vicia faba; texture; microstructure;

    Abstract : Tofu, a traditional soybean product, is a popular plant-based alternative which could potentially be produced from Swedish-grown faba beans (Vicia faba L.). The aim of this project was to asses the viability of producing a tofu-like faba bean product using food grade gypsum (calcium sulphate) as coagulant. READ MORE

  3. 2. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment

    University essay from SLU/Dept. of Economics

    Author : Mira Janna Doro Weigel; [2022]
    Keywords : sustainable consumption; climate friendly food; plant-based proteins; willingness to pay; legumes; soya bean;

    Abstract : The extensive consumption of meat products is increasingly criticized as it is associated with environmental, ethical, and social dilemmas. This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. READ MORE

  4. 3. The role of information and behavioral biases in consumer choice for climate friendly proteins

    University essay from SLU/Dept. of Economics

    Author : Madina Alieva; [2021]
    Keywords : climate friendly food; legume-based proteins; sustainable consumption; willingness to accept; willingsness to pay; WTA-WTP disparity;

    Abstract : The transition from animal towards alternative proteins can help reduce the negative impact of the food systems on the environment and human health. To promote healthier and more sustainable food systems, consumers around the world are encouraged to explore alternative diets and switch towards more environment-friendly protein sources. READ MORE

  5. 4. Homogenization of tomato and apricot juice concentrate and a sensory analysis of its effect

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ulrich Hermann Koppmaier; [2018]
    Keywords : Homogenization; Fruit juice; Fruit juice concentrate; Tomato; Apricot; sensory analysis; food engineering; livsmedelsteknik; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Juice homogenization is mostly done to create smaller fiber particles, which reduces the sedimentation velocity to a lower level. So far, fruit juice concentrate is diluted to juice before it is homogenized. READ MORE

  6. 5. Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu

    University essay from SLU/Department of Molecular Sciences

    Author : Martina Näsholm; [2018]
    Keywords : soya bean; tofu; cheese; sensory properties;

    Abstract : The increase in the global population leads to increased demand for food and espe-cially protein sources. Legumes have potential to support the increased worldwide demand for protein. Faba bean is a legume with high protein content which can be grown in Sweden. READ MORE