Essays about: "vitamins and bacteria"

Showing result 1 - 5 of 15 essays containing the words vitamins and bacteria.

  1. 1. Detection Of Soil Borne Pathogens Causing Pea Root Rot Using Minion

    University essay from Högskolan i Skövde/Institutionen för biovetenskap

    Author : Alvine Lum Bongam; [2022]
    Keywords : ;

    Abstract : Peas are small spherical seedpod of the pod fruit Pisum sativum. It is of great nutritional value containing vitamins, carbohydrates, proteins, and several minerals. A variety of diseases affects peas through a number of pathogens including insects, viruses, bacteria and fungi. READ MORE

  3. 2. Optimization of Bacterial Strains and Development of Fermented Seaweed

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Eleni Milopoulou; [2022]
    Keywords : fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Abstract : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. READ MORE

  4. 3. Evaluation of Novel Probiotics Acting on Seaweed Biomass

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Tushar Kaushik; [2021]
    Keywords : Seaweed; Alaria escuenta; Probiotics; Lactic acid bacteria; Biotechnology; Technology and Engineering;

    Abstract : Fermentation is a technique which has been employed for the preservation of food since time immemorial. With a growing population comes the challenge of providing accessible and nutritious food and at the same time adapting a sustainable approach to achieve the desired target. READ MORE

  5. 4. Optimizing Growth Conditions for Lactic Acid Bacteria

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Lorenzo García Tejada; [2021]
    Keywords : Lactic Acid Bacteria; Optimization; Cell growth; Lactic acid production; Oxygen; Yeast extract; Wood hydrolysate; Poly-lactic acid; Chemical engineering; Technology and Engineering;

    Abstract : High production titers are paramount in lactic fermentation processes aimed towards poly lactic acid (PLA) manufacturing. Optimization of the fermentation stage is therefore essential for the viability of the process. READ MORE

  6. 5. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sera Susan Jacob; [2019]
    Keywords : microstructure; CLSM; immuno-labelling; β- glucan; arabinoxylan; cell wall; EPS; food technology; livsmedelsteknologi; Agriculture and Food Sciences;

    Abstract : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. READ MORE