Essays about: "water buffalo"
Showing result 1 - 5 of 10 essays containing the words water buffalo.
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1. Subclinical mastitis in water buffalo (Bubalus bubalis) in Bangladesh
University essay from SLU/Dept. of Clinical SciencesAbstract : Globally, subclinical mastitis (SCM) is an important production disease in the dairy industry, for both dairy cattle and buffaloes, and has a great economic impact due to reduced milk yield, milk quality deterioration, treatment costs, culling and risk for antimicrobial resistance (AMR). A cross sectional study was conducted on 17 randomly selected buffalo farms in coastal areas of Bangladesh during Sep and Oct 2019 to investigate SCM in terms of occurrence, predisposing factors, causing pathogens and AMR. READ MORE
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2. Förekomst och kontroll av Toxocara vitulorum med ivermektin hos svenska bisonkalvar
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : För 20 år sedan importerades de första bisonoxarna till Sverige och sedan dess har bisonnäringen vuxit till att finnas på ett tiotal gårdar i landet 2020. År 2007 hittades det första fallet av spolmasken Toxocara vitulorum hos en svensk bisonkalv. Sedan dess har sporadiska fall setts i flera besättningar där kalvar plötsligt dött. READ MORE
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3. Sustainability Assessment for Small Scale Biogas in Yogyakarta Province, Indonesia
University essay from KTH/Energi och klimatstudier, ECSAbstract : The study evaluates sustainability aspects of small scale biogas production in Yogyakarta Province of Indonesia. Growing number of livestock (i.e. READ MORE
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4. Composition of water buffalo milk during the first period of lactation - relation to mozzarella cheese properties
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Fresh buffalo milk is the raw material used traditionally to prepare mozzarella cheese by hand. The characteristic smooth texture of mozzarella is obtained through a unique step during its manufacturing process, which is plasticizing or stretching of the cheese curd in hot water. READ MORE
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5. Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk
University essay from SLU/Dept. of Food ScienceAbstract : Buffalo milk is the second most produced milk after conductive bovine and mozza-rella is one of the most important products of buffalo milk. The milk contains high-er levels of nutrients, mainly protein and fat, which gives buffalo milk good physi-cal and chemical properties. READ MORE