Essays about: "whey protein"
Showing result 1 - 5 of 33 essays containing the words whey protein.
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1. Properties & Stability of Hybrid Pea-Dairy Protein Formulas
University essay from Lunds universitet/FörpackningslogistikAbstract : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. READ MORE
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2. Water purification of ibuprofen using whey protein aerogels with and without PNF-structure
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : Clean water, free from pharmaceuticals, is important both for land and water living animals. Protein nanofibrils (PNFs) have already been shown to be a promising candidate for water purification of pharmaceuticals but there is a lack of research that compares PNF materials to non-PNF protein materials for water purification. READ MORE
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3. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. READ MORE
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4. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs
University essay from SLU/Department of Molecular SciencesAbstract : The study aimed to examine Swedish innovation rennets (lamb and kid) and bovine rennets (pepsin and chymosin) in combination with species-specific milk from goat, sheep, and cow. This was accomplished by evaluating the gross composition, casein and whey protein content, casein number of the milk types, as well as rheological properties, such as curd yield, coagulation time, and gel firmness. READ MORE
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5. Green Protein Hydrogels and Non-dry Aerogels in Water Purification
University essay from KTH/KemiAbstract : Having access to clean water is not a certainty for every human being. Today, there are major problems with polluted water that not just affect us humans, but also the ecosystem around us. In recent years, research into making aerogels from protein nanofibrils (PNF) has increased. READ MORE