Essays about: "yellow"
Showing result 1 - 5 of 219 essays containing the word yellow.
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1. Molecular detection of luteovirus and polerovirus : in oat, broad bean, soybean and aphids
University essay from SLU/Dept. Of Plant BiologyAbstract : Havre, åkerböna och sojabönor är alla vanliga och viktiga livsmedelsgrödor. De spelar en viktig roll över hela världen när det kommer till både näring och ekonomi. Liksom för de flesta växter kan de drabbas av olika sjukdomar, vilket orsakar ansenliga skördeförluster. Ett stort bekymmer är virusinfektioner i växter. READ MORE
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2. Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process
University essay from Lunds universitet/Kemiteknik (CI)Abstract : New food products are constantly put on the market. Today the focus often lies in creating nutritional and sustainable products to reduce the environmental impact of the product in question. One example of this is the approval of the yellow mealworm, Tenebrio Molitor, as a novel food in the European union. READ MORE
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3. The Use Of Colors In Social Media Advertisements : An exploratory study about consumers’ mental response
University essay from Linnéuniversitetet/Institutionen för marknadsföring och turismvetenskap (MTS)Abstract : The purpose of this study is to explore how the use of primary colors in social media advertisements influences consumers’ mental response, which was done by analyzing how consumers responded to the primary colors through cognition, emotion and perception in social media advertising posts. The theoretical framework was built on the concepts of primary colors (e. READ MORE
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4. Vilken metod är effektivast för fångster av fyrtandad rapsvivel i kål och raps?
University essay from SLU/Dept. of EcologyAbstract : Odling av frilandsgrönsaker står inför många utmaningar. För svenska kålodlare har det på senare år uppkommit problem med skadegöraren fyrtandad rapsvivel, Ceutorhynchus pallidactylus (Marsh.) (Coleoptera: Curculionidae). Larverna av C. READ MORE
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5. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads
University essay from SLU/Department of Molecular SciencesAbstract : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. READ MORE