What is the problem with food waste? : the role of attitudes for food waste in school meals
Abstract: Today one third of all food produced in the world is estimated to be wasted or lost. Agriculture and livestock production is part of a resource intensive industry with environmental consequences contributing to climate change and other pressing natural resource issues. Food waste occurs at several stages in the food chain, and middle- and high-income countries are estimated to be responsible for the main losses that occur at distribution and consumption level. This study focuses on food waste in a Swedish context with focus on public food services and especially school meals. With emphasis on attitudes and how they reflect dominating discourses about food production, attitudes about food waste in school meals have been scrutinised. Semi-structured interviews have been carried out at several levels of organisation working with school meals; national-, municipality-, and school kitchen level. The attitudes towards food waste appear to be complex and many times contradictory. The results indicate that it is seen as wrong to discard food and the negative environmental effects are also recognised, although the problem of food waste seems to be defined differently due to context. Interviews on several levels of organisation demonstrate that the problem of food waste is defined in economic terms, in attitudes and knowledge about food in general, in regulations and organisational structures or even denied to be a problem. The dominating attitudes have been linked to the theoretical concept of food regimes, which emphasise the influence of different food production systems on peoples’ relation to food. The study implies the importance to recognise attitudes and the impacts of social and economic structure in order to understand causes for food waste and also possible measures to reduce it.
AT THIS PAGE YOU CAN DOWNLOAD THE WHOLE ESSAY. (follow the link to the next page)