Essays about: "älg"
Showing result 6 - 10 of 79 essays containing the word älg.
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6. Älgbete i restaureringsbränning : älgens respons på brand
University essay from SLU/Dept. of Forest Ecology and ManagementAbstract : The moose is an important resource for Sweden but causes problems for forestry. Moose browsing damages annually cost forestry large amounts of money which makes it a hot topic of discussion. READ MORE
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7. Kan brand minska älgbetesskadorna? : En studie om älgbetesskador på tall
University essay from SLU/Dept. of Forest Ecology and ManagementAbstract : Skogsindustrin är viktig för den svenska handelsbalansen. Sverige är en världsledande exportör av massa, papper och sågade trävaror. Sverige var världens femte största exportör av massa, papper och trävaror, med Finland därefter på en sjätteplats på listan. READ MORE
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8. Milk from minor dairy species : Composition, processing and microbial aspects
University essay from SLU/Department of Molecular SciencesAbstract : Milk plays an important part of the diet all around the world and 99 % of the milk consumed by humans comes from bovine, buffalo, sheep, and goat. In addition, some other species are used for milk production, so called minor dairy species. This literature review focused on six minor dairy species, i.e. READ MORE
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9. Förekomst av Anaplasma spp. hos ett urval av den svenska getpopulationen
University essay from SLU/Dept. of Clinical SciencesAbstract : Anaplasmos orsakat av olika underarter inom bakteriesläktet Anaplasma spp. är en vanligt förekommande vektorburen sjukdom bland olika idisslare utomlands. Symptom som kan ses är bl.a. READ MORE
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10. Evaluating the behavioural response of moose (Alces alces) to acoustic stimuli
University essay from SLU/Dept. of EcologyAbstract : Fear in animals is a motivational state that cause the animals to change their behaviour. Anti-predator behaviour is innate behaviours shown by prey species in situations where there is an increased risk of predation. This can be caused by the presence of the actual predator or by implied presence by acoustic, olfactory or visual cues. READ MORE