Essays about: "åkerböna"

Showing result 11 - 15 of 48 essays containing the word åkerböna.

  1. 11. Possible implementations of agrivoltaics in Sweden : With focus on solar irradiation and electricity production

    University essay from Uppsala universitet/Solcellsteknik

    Author : Jennifer Suuronen; [2022]
    Keywords : solar; agrivoltaics; solar cells; integrated system; agriculture; solar irradiation;

    Abstract : With a need for rapid growth of renewable energy sources like photovoltaics, there will also be a competition of land. Agriculture and solar energy share the same optimum conditions of land to produce. But with a combination of the two on the same surface, a concept called agrivoltaic, that issue can be solved. READ MORE

  3. 12. Evaluating Sentinel-2 based phenology and productivity data for crop monitoring in Swedish agricultural fields

    University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Author : Daniel Erlström; [2022]
    Keywords : Geography; Phenology; Agriculture; Yield; Remote Sensing; Sentinel-2; Productivity; Earth and Environmental Sciences;

    Abstract : Sentinel-2 based data provides interesting opportunities for land monitoring and applications in agriculture. High-Resolution Vegetation Phenology and Productivity (HR-VPP) is derived from Sentinel-2 data and offers up to 13 metrics. READ MORE

  4. 13. Some faba beans and a nice Chianti : prospects and challenges for increasing the production of faba beans as food

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Hannah Carlsson Wendin; [2022]
    Keywords : faba beans; cultivation; food processing; food; possibility; restriction; summative content analysis; conventional content analysis;

    Abstract : Swedish produced faba beans have recently been acknowledged as a sustainable food product containing important nutrition and are produced with low environmental impact. Faba beans belong to the group of protein crops and have great potential to replace resource-demanding proteins, but today the crop is exclusively used as feed in Sweden. READ MORE

  5. 14. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean

    University essay from SLU/Department of Molecular Sciences

    Author : Rebecka Sterner; [2022]
    Keywords : Plant-based food; Vicia faba; phytic acid; soaking treatment; anion-exchange chromatography; colorimetric method;

    Abstract : To feed a globally growing population, a challenging shift in the usage of today’s food system is required. This includes a shift towards more sustainable human diets, with increased levels of protein from plant-based sources. Faba bean (Vicia faba L. READ MORE

  6. 15. Vicia faba determinate and indeterminate inflorescence genotypes : comparison of genetic variation at TFL1 locus

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Jenny Östberg; [2021]
    Keywords : Faba bean; growth habit; TERMINAL FLOWER1; genetic marker; legume; mutant;

    Abstract : Faba bean (Vicia faba L.) plants usually express an indeterminate inflorescence growth habit regulated by the gene TERMINAL FLOWER1 (TFL1) which allows the apical meristem to continuously produce new vegetative and reproductive plant parts. In turn, this prolongs the growth and flowering period and causes an uneven ripening of the pods. READ MORE