Essays about: "3D microstructure"
Showing result 16 - 20 of 23 essays containing the words 3D microstructure.
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16. Investigation of microstructure and mechanical properties of 3D printed Nylon
University essay from Luleå tekniska universitet/Institutionen för teknikvetenskap och matematikAbstract : This thesis presents a multiscale investigation and characterization of additive manufactured Polyamide material using fused deposition modelling technique. Manufacturing was performed using Markforgeds – Mark one 3D printer. READ MORE
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17. Tribological studies on multifunctional hardfacings for friction control at high temperatures
University essay from Luleå tekniska universitet/MaskinelementAbstract : Mechanical components operating at elevated temperatures can be identified in the aerospace industry as well as in metal forming. Hot stamping is a metal forming technique utilized for manufacturing high strength lightweight components for the automotive industry. READ MORE
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18. Merging Electrohydrodynamic Printing and Electrochemistry : Sub-micronscale 3D-printing of Metals
University essay from Uppsala universitet/Tillämpad materialvetenskapAbstract : Additive manufacturing (AM) is currently on the verge of redefining the way we produce and manufacture things. AM encompasses many technologies and subsets, which are all joint by a common denominator; they build three dimensional (3D) objects by adding materials layer-upon-layer. READ MORE
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19. Segmentation, Analysis, and Modelling of Microstructure in Cortical Bone, based on X-ray Microtomography
University essay from Lunds universitet/Avdelningen för Biomedicinsk teknikAbstract : The microstructure in cortical bone greatly affect the toughness of the bone and the crack propagation during fracture. The two main structural features, Haversian canals and osteons, have been previously studied in order to increase the knowledge of the biomechanics of bone. READ MORE
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20. Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes
University essay from SLU/Dept. of Food ScienceAbstract : Within the bakery industry, as well as in all other industries, product development is an important area of research. The freezing process and its effects on the final bread have been studied over the last decades. READ MORE