Essays about: "5 characteristics of culture"

Showing result 1 - 5 of 25 essays containing the words 5 characteristics of culture.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Exploring Naturmolnet’s qualities that promote well-being in the public place : pocket parks for a better urban life?

    University essay from SLU/Dept. of People and Society

    Author : Rebeca Paolini Madrid; [2022]
    Keywords : pocket parks; public place; well-being; restorative environments; perceived sensory dimensions; social connection; culture; community garden; urban green spaces;

    Abstract : Green public places are in constant threat due to city development and densification. For the benefit of the urban dwellers and the environment, it is important to the development, accessibility, and quality design of public places. READ MORE

  4. 3. Broad DevOps Adoption and Organizational Performance of the Software Firm

    University essay from Blekinge Tekniska Högskola/Institutionen för industriell ekonomi

    Author : John Strieker; Sergii Volchkov; [2022]
    Keywords : DevOps; DevOps; Organizational Performance; Roles; Practices; Agile;

    Abstract : Background: DevOps is a software development methodology that is adopted by many firms to achieve increased organizational performance and maintain competitive advantage. There are many academic publications on this topic, but no consensus on the definition of the methodology and the practices that constitute it. READ MORE

  5. 4. The Perception and Attitude of Tea Tourism from Tourists’ perspective : A case study of Longjing Tea

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Xinyue Li; [2022]
    Keywords : ;

    Abstract : Tea has a long history in China. The combination of the tea industry and tourism industry is conducive to promoting and disseminating tea culture. It can also bring more economic and cultural benefits to the tourism industry. Tea tourism focuses on participation, which brings tourists a personalized, experiential, and leisurely experience. READ MORE

  6. 5. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms

    University essay from SLU/Department of Molecular Sciences

    Author : Caroline Sandberg; [2022]
    Keywords : harvest residues; chaff; oyster mushroom; agro-waste reduction; mushroom production;

    Abstract : The shift towards a more sustainable food system emphasises a need for increased circularity and valorisation of available resources. Chaff constitutes one of three main fractions obtained upon harvest of certain crops, during which it is generally discarded on the field. READ MORE