Essays about: "A grain of wheat"

Showing result 1 - 5 of 87 essays containing the words A grain of wheat.

  1. 1. An investigation of pea and cereal varieties for organic intercropping in Sweden

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Agnes Elise Matilda Wilson; [2024]
    Keywords : Intercropping; agroecology; organic; peas; cereals; heritage grains;

    Abstract : Organic farming, intercropping and the conservation of landraces are agroecological methods of transitioning to a more sustainable and resilient agricultural system, however there is a lack of data on varieties suitable for organic intercropping. Therefore, two spatially parallel field trials were conducted with 11 pea varieties intercropped with oat, and 38 varieties of cereals (wheat, oat, and barley), in sole crops. READ MORE

  3. 2. Sustainable use of calcium nitrate fertilizer under variable precipitation, soil properties and crop management

    University essay from SLU/Dept. of Soil and Environment

    Author : Liliana Marcela Daza Gomez; [2023]
    Keywords : nitrogen.; calcium nitrate; ammonium-based fertilizers; urea; nitrate leaching; nitrous oxide emissions; crop yield;

    Abstract : Application of nitrogen fertilizers in agriculture contributes substantially to global greenhouse gas emissions and nitrogen leaching. Accordingly, there is a need to increase knowledge about sustainable farming practices to reduce nitrogen losses to the environment without curtailing crop harvest. READ MORE

  4. 3. Spridning av mjöldryga genom renkavle

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Hugo Lomander; [2023]
    Keywords : Alopecurus myosuroides Huds; Claviceps purpurea Tul; gräs; gräsblandningar; gräskanter; höstsådd; höstvete; kantzoner; klimat; väder;

    Abstract : Mjöldryga (Claviceps purpurea Tul.) är en svampsjukdom som leder till stora skador på framför allt råg och vete. Den är vanligt förekommande i Europa och befaras öka i framtiden. Renkavle (Alopecurus myosuroides Huds. READ MORE

  5. 4. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Cecilia Nilsson; [2023]
    Keywords : applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Abstract : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. READ MORE

  6. 5. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Kullberg; [2023]
    Keywords : White rye; white wheat; low phenolic flour;

    Abstract : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. READ MORE