Essays about: "A. oryzae fungal biomass"
Showing result 1 - 5 of 6 essays containing the words A. oryzae fungal biomass.
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1. Edible fungal biomass production using banana peel
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. READ MORE
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2. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. READ MORE
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3. Real time estimations of kLa and viscosity in a fermentation pilot plant
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Fermentation is a process that utilizes live microorganisms to produce different biological products such as enzymes. The oxygen mass transfer rate is often the limiting factor in aerobic fermentations and thereby an important process parameter. READ MORE
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4. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms
University essay from SLU/Department of Molecular SciencesAbstract : The shift towards a more sustainable food system emphasises a need for increased circularity and valorisation of available resources. Chaff constitutes one of three main fractions obtained upon harvest of certain crops, during which it is generally discarded on the field. READ MORE
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5. Growth of filamentous fungi in pure olive oil : a fundamental study for application to vegetable oil-derived waste streams
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Vegetable oil is more difficult to degrade by microorganisms in comparison to carbohydrates and protein. Thus, it creates serious environmental and health concerns if oil-derived waste streams produced by restaurants and industries remain untreated. READ MORE