Essays about: "Acidity"
Showing result 1 - 5 of 67 essays containing the word Acidity.
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1. Measuring bacterial metabolism and antibioticsusceptibility : using silicon nanowire field-effect transistor.
University essay from Uppsala universitet/Fasta tillståndets elektronikAbstract : Antimicrobial resistance is considered by many prominent researcher and scientist as a profound global health crisis that us humans must face in the next decade. It is threatening the effectiveness of these once-reliable weapons against bacterial infections and leaving us susceptible to pathogenic agents. READ MORE
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2. Söta svarta vinbär - Kartläggning av kvalitetsegenskaper med fokus på antocyaniner
University essay from SLU/Dept. of Plant Breeding (from 130101)Abstract : Svarta vinbär, Ribes nigrum, är ett bär med lång historia i Sverige och har många kvalitativa egenskaper inte minst hur ett hälsoperspektiv. Dock faller inte detta bär alla i smaken på grund av dess sura smak, därför har förädling med fokus på att få fram en sötare smak utförts vid SLU. READ MORE
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3. Riesling In Rock : A quantitative study about how music affects the sensory perception of wine
University essay from Umeå universitet/Institutionen för kost- och måltidsvetenskapAbstract : Abstract Aim. To see if different auditory conditions affect the perceived intensity of the sensory attributes scent, acidity, sweetness, fruitiness, minerality and liking of wine, additionally the aim is to see if the effect is the same for different wines made from the same grape. Background. READ MORE
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4. The geochemical status of the surface water and the sediments in the estuary of the Sangis River, Kalix, Sweden
University essay from Luleå tekniska universitet/Institutionen för samhällsbyggnad och naturresurserAbstract : It has been common in forestry and agriculture to drain waterlogged areas through ditching in order to cultivate them. The ditches that drain water are usually connected to some watercourse, such as a river. READ MORE
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5. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods
University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Abstract : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. READ MORE