Essays about: "Adaptation in food"

Showing result 1 - 5 of 96 essays containing the words Adaptation in food.

  1. 1. Assessing water balance and yields in Malawian cropping systems : maize soybean and maize Gliricidia systems resilience against climate change

    University essay from SLU/Dept. of Soil and Environment

    Author : Danila Valeriano; [2024]
    Keywords : crop modelling; APSIM; Malawi; maize; soybean; Gliricidia; agroforestry; legume intercropping; climate predictions; climate adaptation; SDSM;

    Abstract : In Malawi, maize monocultures are increasingly susceptible to extreme weather patterns, causing considerable yield reduction and heightened food insecurity for smallholder farmers dependent on rainfed subsistence agriculture. Diversifying cropping systems is crucial for ensuring yield resilience. READ MORE

  3. 2. The evolution of wetland restoration policy - A case study of Kristianstad Vattenrike

    University essay from Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

    Author : Alexander Palmér; [2024]
    Keywords : Wetlands; Kristianstads Vattenrike; Collective action; Social norms; Policy attributes; Earth and Environmental Sciences; Social Sciences; Agriculture and Food Sciences;

    Abstract : Wetlands are vital for biodiversity, socio-ecological systems, and carbon sequestration, but they present a complex challenge in crafting effective conservation policies. This study investigates a successful case of wetland conservation policy, focusing on the notable achievements of Kristianstad Vattenrike. READ MORE

  4. 3. Is sugar as sweet to the palate asseeds are appetizing to the belly? : Taste responsiveness to seven sweet-tastingsubstances in white-faced sakis (Pithecia pithecia)

    University essay from Linköpings universitet/Institutionen för fysik, kemi och biologi

    Author : Mikel Redin Hurtado; [2023]
    Keywords : Food-associated carbohydrates; relative sweetness; seed predation; steviol glycosides; taste preference thresholds; taste responsiveness; white-faced sakis;

    Abstract : Differences in taste perception between species are thought to reflect evolutionaryadaptations to dietary specializations such as seed predation. By employing a two-bottlepreference test, the purpose of the current study was to evaluate the taste responsiveness forfive food-associated carbohydrates and two steviol glycosides in four adult white-faced sakis(Pithecia pithecia). READ MORE

  5. 4. Stadsträd – i nöd och lust : skillnader i reglerande och stödjande ekosystemtjänster mellan löv- och barrträd i stadsmiljö

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Jennifer Engelbrekt Tchang; Sara Karlsson; [2023]
    Keywords : ekosystemtjänst; lövträd; barrträd; stadsträd; luftrening; dagvattenhantering; vindskydd; temperaturreglering; kolupptagning; kolinlagring; biologisk mångfald;

    Abstract : Träd har en viktig roll i att klimatanpassa städer genom att leverera ekosystemtjänster. I nordiska städer planteras mest lövträd eftersom det historiskt funnits ett kulturellt motstånd mot barrträd. READ MORE

  6. 5. INTERWEAVE - Food production interweaving with cultural programs, housing, and public places in Slakthusområdet, Stockholm.

    University essay from KTH/Stadsbyggnad

    Author : Md Ratin; [2023]
    Keywords : Slakthus; Incest farming; Vertical farming; Lab-based farming; Culture;

    Abstract : Slakthusområdet, a historically significant slaughterhouse district in Stockholm, stands as a testament to the dynamic nature of urban landscapes, characterized by the relentless tide of rapid urban change. Over the years, this district has undergone multiple transformations, mirroring the shifting needs and aspirations of the city. READ MORE