Essays about: "Agriculture 4.0"
Showing result 1 - 5 of 8 essays containing the words Agriculture 4.0.
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1. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE
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2. Jämförelse mellan olika system för ogräsrensning i lökodling : autonomt ∙ Manuellt ∙ Herbicider
University essay from SLU/Dept. of Crop Production EcologyAbstract : Ogräs är ett stort problem i lökodling och kan orsaka stora skördeförluster för lantbrukaren. För att jämföra effekterna av olika metoder för ogräsrensning i lök på ogräspopulationernas marktäckning (ogräseffekt) samt lökodlingens avkastning och de skördade lökarnas storlek såddes därför ett randomiserat blockförsök med lök på Almhaga gård i Skåne, Sverige, den 13 april 2022. READ MORE
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3. Managing testbeds for accelerating a sustainable transformation of the agri-food system : a multiple case study about the management of two Swedish testbeds for digital farming technologies
University essay from SLU/Dept. of EconomicsAbstract : Digital farming technologies are predicted to contribute with solutions to some of the grand challenges the agri-food sector is currently facing, such as feeding a growing population, ensuring food safety and improving sustainability performance in food production. While testbeds are identified as important sites where digital technologies are developed, a paucity of research considers the management of testbeds for digital technologies in the food and farming sector. READ MORE
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4. Consumption of sustainable food products : A study of the Sustainable purchase perception matrix and Sustainable lead consumers; A life cycle assessment of BäR smoothie
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Part 1 The scientific community has identified an attitude-action gap for demographic and psychographic variables when studying sustainable purchase behaviour. By focusing on what happens during the purchase instead of the purchaser, this cross-sectional study aims to understand sustainable purchase behaviour when consumers purchase sustainable food. READ MORE
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5. The legitimacy of precision livestock farming : in conversation with the Swedish research community
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Precision livestock farming (PLF) is gaining popularity in the Agri sector across the world. The aim of this paper is to understand how PLF is perceived by researchers involved in the development phases as well as looking at PLF from a product category legitimacy framework developed by Bork et al. (2015). READ MORE