Essays about: "Alkaline extraction"

Showing result 6 - 10 of 23 essays containing the words Alkaline extraction.

  1. 6. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean

    University essay from SLU/Department of Molecular Sciences

    Author : Rebecka Sterner; [2022]
    Keywords : Plant-based food; Vicia faba; phytic acid; soaking treatment; anion-exchange chromatography; colorimetric method;

    Abstract : To feed a globally growing population, a challenging shift in the usage of today’s food system is required. This includes a shift towards more sustainable human diets, with increased levels of protein from plant-based sources. Faba bean (Vicia faba L. READ MORE

  3. 7. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source

    University essay from SLU/Department of Molecular Sciences

    Author : Moa Rönnhagen; [2022]
    Keywords : Barley; food waste; brewers’ spent grain; beer; protein; extraction; characterization; future food;

    Abstract : The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. READ MORE

  4. 8. Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Bella Nielsen; Alva Rodhe; [2021]
    Keywords : Oats; Protein; Alkaline extraction; Protein extraction; Plant-based proteins; Oat protein; Oat bran; Oat endosperm; Iso-electric precipitation; Food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. READ MORE

  5. 9. Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction

    University essay from SLU/Department of Molecular Sciences

    Author : Agnes Wahlsten; [2021]
    Keywords : Arabinoxylan; wheat bran; pulsed electric field technology; alkaline extraction;

    Abstract : Valorization of agricultural and industrial by-products reduces the environmental impact of food production. Innovative low impact processes for food processing further limit the contribution and additionally enhances the generation of novel health-promoting foods. READ MORE

  6. 10. Volcanic facies and hydrothermal alteration at the Norra volcanigenic massive sulfide deposit : Storuman area, Sweden

    University essay from Luleå tekniska universitet/Institutionen för samhällsbyggnad och naturresurser

    Author : Meseret Gebreyesus; [2020]
    Keywords : Volcanic massive sulfide deposit; alteration zonation; volcanic chemostratigraphy; facies architecture;

    Abstract : The Skellefte District, with a long and rich history of base metal extraction that commenced asearly as 1924, is rated amongst the leading mining provinces in Sweden and Europe. The districtrepresents a Paleoproterozoic volcanic arc hosting more than 85 known (gold-bearing) VMSdeposits and several economic grade orogenic gold occurrences. READ MORE