Essays about: "Alternative Assessment Research"

Showing result 1 - 5 of 129 essays containing the words Alternative Assessment Research.

  1. 1. Virtual H&E Staining Using PLS Microscopy and Neural Networks

    University essay from Lunds universitet/Matematik LTH

    Author : Sally Vizins; Hanna Råhnängen; [2024]
    Keywords : Deep learning; Virtual staining; Skin tissue; Hematoxylin Eosin; H E; Pathology; Carcinoma; Point light source illumination; Neural Networks; GANs; Generative adversarial networks; CNNs; Convolutional neural networks; Relativistic generative adversarial network; Unet; Digital microscopy; Attention-Unet; Dense-Unet; Mathematics and Statistics;

    Abstract : Histopathological examination, crucial in diagnosing diseases such as cancer, traditionally relies on time- and resource-consuming, poorly standardized chemical staining for tissue visualization. This thesis presents a novel digital alternative using generative neural networks and a point light source (PLS) microscope to transform unstained skin tissue images into their stained counterparts. READ MORE

  2. 2. Effective learning in higher education post-covid_final version.

    University essay from Stockholms universitet/Institutionen för data- och systemvetenskap

    Author : Maria Maofi; [2023]
    Keywords : Online learning; Digital transformation; Post covid-19 effect; Next generation e-learning platform; Higher Education;

    Abstract : The emergence of moving learning activities online, due to Covid-19 pandemic preventive measures and fast growing technology, forced many educational institutions to design and prepare their distance learning systems on time, without adopting the best practices for an effective and holistic digital transformation. This fact highlights the need of reconsidering the models in online learning and redesigning the learning processes to meet students e-learning needs and receive a more qualitative educational experience. READ MORE

  3. 3. Identification and Classification of TTS Intelligibility Errors Using ASR : A Method for Automatic Evaluation of Speech Intelligibility

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Erik Henriksson; [2023]
    Keywords : Automatic Speech Recognition; Natural Language Processing; Speech Technology; Speech Quality Assessment; Text-To-Speech; Taligenkänning; Språkteknologi; Talkvalitetsbedömning; Talsyntes;

    Abstract : In recent years, applications using synthesized speech have become more numerous and publicly available. As the area grows, so does the need for delivering high-quality, intelligible speech, and subsequently the need for effective methods of assessing the intelligibility of synthesized speech. READ MORE

  4. 4. A Comparative Lifecycle Impact Analysis: Assessing Global Warming Potential of Newly Manufactured and Reused Bricks for Building Construction in Sweden

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö; Lunds universitet/Avdelningen för Energi och byggnadsdesign

    Author : Set Nyi Aung; Srikanth Panda; [2023]
    Keywords : Newly manufactured Bricks; Reused Bricks; Lifecycle Impact Assessment; GaBi ts; openLCA; Technology and Engineering;

    Abstract : The aim of the study is to compare the environmental performance in terms of Global Warming Potential (GWP), for reused bricks and newly manufactured bricks used in Swedish Construction Industry. The objective of the study was to compile and conduct Life Cycle Assessment (LCA), in terms of GWP, of newly manufactured and reused clay façade bricks used in Sweden. READ MORE

  5. 5. Life Cycle Assessment of Food Sensors

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Weijie Yan; [2023]
    Keywords : ;

    Abstract : The global demand for food increased with the booming trend of population, while food waste is a severe issue to be solved. Xanthine is a chemical compound which will accumulate in meat after the death of the animal, and the concentration of it can be an indicator of meat freshness. READ MORE