Essays about: "Animal-Based Food"
Showing result 1 - 5 of 31 essays containing the words Animal-Based Food.
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1. In Defense of Consuming Animal Products : How Human Suffering Can Justify the Consumption of Animal Products in Developed Countries
University essay from Uppsala universitet/Filosofiska institutionenAbstract : Within the area of animal ethics, there has been ongoing discussion around whether people in developed countries are justified in consuming animal based products or not, some argue that we are, and some argue that we aren't. In this paper I present a kind of middle-way position in response to the ongoing discussion, in which I argue that a decent chunk of a population in developed countries are justified in consuming certain animal products, but only so far as the exclusion of these animal based products would cause harm to the boycotter. READ MORE
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2. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE
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3. A plant-based milk powder that functions as a substitution for regular milk powder
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This project tested the potential of plant based milk powders to function as an animal-based milk powder by testing them on multiple characteristics. The powders were produced using spray drying techniques, obtained using formulations differentiating in protein amount, ratio of maltodextrin:sucrose and two different protein sources. READ MORE
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4. The Marketing of Plant-Based Protein - The Beyond Meat Case: Making food alternatives appealing to multiple groups of consumers
University essay from Göteborgs universitet/Graduate SchoolAbstract : This paper aims to describe and discuss how marketing promotes plant-based proteins. Based on the frameworks of the marketing studies within green marketing and marketing devices (Callon et al., 2007; Cochoy, 2008; Peattie, 2001; Ottman et al. READ MORE
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5. Food choices in physically active individuals with regard to sustainability
University essay from Göteborgs universitet/Institutionen för kost- och idrottsvetenskapAbstract : (1) Background: Food choices among consumers can have an impact on the total climate carbon footprint from food consumption. To decrease those emissions, a change in dietary habits is necessary. The recommendation for a shift towards a more sustainable diet is decreasing the amount of animal-based foods and increasing plant-based foods. READ MORE
