Essays about: "Anthocyanin"

Found 4 essays containing the word Anthocyanin.

  1. 1. New Concept Development of a Blood Glucose-Balancing Functional Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Fiona Ernesta; [2021]
    Keywords : nordic berries; blood-glucose; functional beverage; food engineering; Technology and Engineering;

    Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE

  3. 2. Beach-cast fertilizers for cultivation of carrots and radishes on Swedish Gotland : The effect on crop size and nutrient composition

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Sofie Ögren; [2020]
    Keywords : Eutrophication; marine biofertilizer; beach-cast management; nutrient analysis; NMR;

    Abstract : In the eutrophicated Baltic, algal blooms with toxin-producing algae and plant overgrowth is a large threat to the marine environment, humans and animals. The use of external nutrient inputs into agriculture, such as mineral fertilizers (NPK), is reaching the Baltic through runoff which causes a constant, linear nutrient flow from land to the sea, which is one of the main contributors to accelerated eutrophication. READ MORE

  4. 3. Light stability of purple corn anthocyanins microencapsulated with different wall materials

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Yang Cai; [2018]
    Keywords : Anthocyanin; micro-encapsulation; SEM; micro-encapsulation efficiency; HPLC; degrading rate; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : Anthocyanin, a subgroup of flavonoids, is one of the most extensively distributed plant-based components (Pedreschi R,2007). What impedes a broader industrial adoption of anthocyanins is its poor stability. Micro-encapsulation is one of the most popular techniques to protect the anthocyanins from oxidation. READ MORE

  5. 4. Två-fas extraktion av polyfenoler från blåbär

    University essay from SLU/Department of Forest Biomaterials and Technology (from 131204)

    Author : Simon Vikström; [2017]
    Keywords : blåbär; polyfenol; antocyanin; två-fas extration; RBR; natriumfosfat; ammoniumsulfat;

    Abstract : I de svenska skogarna produceras det varje år ca 250 000 ton blåbär och av det tillvaratas endast ca 7 %. Blåbär innehåller höga halter av antocyanin vilket är väldigt attraktivt på hälsokostmarknaden. READ MORE