Essays about: "Appetite"

Showing result 21 - 25 of 119 essays containing the word Appetite.

1. 21. Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Annette Kägu; [2022]
   Keywords : oat proteins; high-pressure homogenisation; emulsions; food technology; Technology and Engineering;

   Abstract : This master thesis project was performed in collaboration with an agricultural cooperative Lantmännen Oats AB, who has developed a dry protein powder concentrate PrOatein™. The powder consists of oat proteins, dextrins, lipids and β-glucans. READ MORE

3. 22. Does an increased intake of dietary proteins lead to improvements in perceptions of appetite in people with obesity during a period of calorie restriction?

   University essay from Göteborgs universitet/Institutionen för medicin

   Author : Alexander Hidén; Daniel Karevi; [2021-08-06]
   Keywords : Systematic review; Protein; Obesity; Satiation; Appetite; Systematisk översiktsartikel; Protein; Fetma; Mättnad; Aptit;

   Abstract : Abstract Title: Does an increased intake of dietary proteins lead to improvements in perceptions of appetite in people with obesity during a period of calorie restriction? Author: Alexander Hidén, Daniel Karevi Supervisor: Therese Karlsson Examiner: Sofia Klingberg Programme: Programme in dietetics, 180/240 ECTS Type of paper: Bachelor’s thesis in clinical nutrition, 15 higher education credits Date: April 01, 2021 Background: Overweight and obesity is a growing pandemic on a global scale. Protein is largely believed to induce positive effects on perceptions of appetite, which, if applied, could lead to a more efficient weight loss treatment in people with obesity/overweight. READ MORE

4. 23. Dynamics of net primary production and food availability in the aftermath of the 2004 and 2007 desert locust outbreaks in Niger and Yemen

   University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

   Author : Emma Bylund; [2021]
   Keywords : geography; GIS; desert locust outbreak; NPP; food availability; livelihood zones; Earth and Environmental Sciences;

   Abstract : The knowledge of desert locust plagues goes back to biblical times but it is just as relevant in 2020 with an ongoing outbreak in East Africa and the Middle East. The locusts pose a threat to agriculture, and by extent food availability, due to their high appetite, diverse diet and ability to migrate long distances in large swarms. READ MORE

5. 24. Cross-National Differences in Risk Preferences

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Lennart Johannes Petrus van Loo; Julia Marszalek; [2021]
   Keywords : risk preferences; organizational risk; risk management; strategic management; prospect theory; culture; nationality; demographics.; Business and Economics;

   Abstract : Purpose: This research aimed to investigate cross-national differences in risk preferences to uncover whether risk appetite, consisting of perceived and actual risk, differs amongst demographics. This paper aims to understand whether Polish and Dutch business students differ in their risk preferences and how this impacts strategic management. READ MORE

6. 25. FOOD PREFERENCES ASSOCIATED WITH AGE, SEX ANDWEIGHT CATEGORY.

   University essay from Örebro universitet/Institutionen för naturvetenskap och teknik

   Author : Ola Örman; [2021]
   Keywords : ;

   Abstract : A large proportion of the population is over 65 years of age and this will continue to rise inthe years to come. According to the World health organization and the US National instituteof aging, as a person ages an increasing loss of appetite leads to problems of getting thenecessary nutrition. READ MORE