Essays about: "Applied Nutrition and Food Chemistry"
Showing result 1 - 5 of 13 essays containing the words Applied Nutrition and Food Chemistry.
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1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE
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2. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. READ MORE
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3. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. READ MORE
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4. Effects of plant polar lipids on postprandial glycemic regulation in healthy humans
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : In light of diabetes becoming a global discussion topic, some steps ought to be taken to help reduce the number of individuals suffering from the disease. Keeping good glycemic control through a healthy diet helps prevent diabetes and cardiovascular disease. Plant lipids are increasingly being studied for their postprandial effects on humans. READ MORE
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5. Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Understanding the gut-brain-microbiota axis can help us provide a new tool to manage conditions such as Alzheimer’s. However, a major challenge is selectively amplifying the bacterial DNA which is present at a much lower level than the host DNA. READ MORE
