Essays about: "Aquatic Cultivation"

Showing result 1 - 5 of 10 essays containing the words Aquatic Cultivation.

  1. 1. Effect of Mycorrhizal Inoculation on Growth and Nutrient Uptake by Leek (Allium porrum) fertilized with Inorganic N Combined with Saturated Polonite

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Emmanuel Owusu Boateng; [2023]
    Keywords : Phosphorus; Arbuscular Mycorrhiza fungi; Saturated polonite; Nitrogen; Allium porrum; Sustainability; circular economy;

    Abstract : The continuous rise in global population continues to increase the demand for food. Meeting this rise in demand requires an increase in agricultural input, such as applying fertilizers, including phosphorus (P). READ MORE

  3. 2. Commercialization of New Food Sources : The Case of Macroalgae

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Author : Arvid Löfving; John Wall; [2022]
    Keywords : Macroalgae; Business model; Value proposition; Value chain; Business ecosystem; New food sources; Aquatic Cultivation;

    Abstract : Purpose - Macroalgae has sprung up and become one of the most promising new food sources. With its high nutritional value and sustainable cultivation process, it holds a crucial part in sustainable transformation. READ MORE

  4. 3. Optimization of Bacterial Strains and Development of Fermented Seaweed

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Eleni Milopoulou; [2022]
    Keywords : fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Abstract : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. READ MORE

  5. 4. Aquaculture in Sweden: challenges and opportunities : Perspectives on sustainable aquaculture development

    University essay from Stockholms universitet/Institutionen för naturgeografi

    Author : Josefine Skyllberg; [2022]
    Keywords : Aquaculture; open-net pen farming; semi-closed aquaculture systems; integrated multi-trophic aquaculture; diversification; sustainability; Vattenbruk; kassodling; semi-slutet vattenbrukssystem; integrerat multitrofisk vattenbruk; diversifiering; hållbarhet;

    Abstract : The global population is expected to increase and the greatest challenge for the world’s food-producing sector is to secure food and nutrition through sustainable production methods and reduced waste. Aquaculture is the cultivation of aquatic organisms including fish, molluscs, crustaceans and algae, and has a significant role in providing food and employment as the demand for food is increasing. READ MORE

  6. 5. Insådd fånggröda och vårplöjning : långsiktiga effekter på kväve- och fosforutlakning från en mojord i Västergötland

    University essay from SLU/Dept. of Soil and Environment

    Author : Erica Aronsson; [2022]
    Keywords : växtnäringsläckage; utlakningsförsök; odlingsåtgärder; senarelagd jordbearbetning; engelskt rajgräs; vinterbevuxen mark; lätt jord;

    Abstract : Utlakning av kväve (N) och fosfor (P) från jordbruksmark står för nära 50 % av den totala näringstillförseln till vattenmiljöer. Det är viktigt att minska utlakningen av flera anledningar, inte minst eftersom det leder till övergödning, vilket är ett av de största miljöproblemen. READ MORE