Essays about: "Arabinoxylan"
Showing result 1 - 5 of 14 essays containing the word Arabinoxylan.
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1. Identification and expression of genes involved in the arabinoxylan biosynthetic pathway in oat
University essay from SLU/Dept. of Plant Protection BiologyAbstract : Oat is one of the most cultivated cereal crops in the world, and Arabinoxylan (AX) is a dietary fiber in oats with positive health effects. The biosynthetic pathway AX in Oat is still unknown, and which genes are active in its production. Ortholog genes have been identified in oat from other species like rice, wheat, barley, and Arabidopsis. READ MORE
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2. Dietary fiber content and composition in heritage wheat
University essay from SLU/Department of Molecular SciencesAbstract : Wheat is the main food source in the world. A secured production has however been threatened by environmental changes in combination with the need of producing more food for a growing population. As a result, there has been an increasing interest in finding new crop varieties susceptible to abiotic stress. READ MORE
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3. Molecular Characterization of High β-Glucan Lines in Oats
University essay from Lunds universitet/Tillämpad biokemiAbstract : Oats (Avena sativa) are part of the cereal whole grain family, and their production is on the rise for the past few years due to extensive research done on the health benefits it can provide to humans. ScanOats project in Sweden is one of the research groups across the world that has done extensive work on oats. READ MORE
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4. Solubility of Wood Xylans, Effect of pH and Concentration
University essay from KTH/GlykovetenskapAbstract : Lösligheten av xylaner utvunna från trä undersöktes med Dynamisk Ljusspridning i syfte att observera eventuella förändringar i hydrodynamisk volym och ζ-potential. Xylaner extraherade från bok, björk och gran användes, där alkalisk extraherad bok erhölls kommersiellt och prover från björk och gran extraherades i förhand med subkritiskt vatten och alkalisk extraktion. READ MORE
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5. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction
University essay from SLU/Department of Molecular SciencesAbstract : With increasing amounts of food waste and diet related diseases, the need to utilize our by-products of food for its health benefits and to limit the food waste has never been more prevalent. Wheat bran is a by-product from the wheat flour industry and contains a lot of dietary fibres which has a beneficial effect on human health. READ MORE