Essays about: "Aromas"
Found 4 essays containing the word Aromas.
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1. Accelerating Techniques for Whisky Maturation : Effect of heat, iron and light on the maturation process
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The maturation of whisky is a long and complex process, the extremely long waiting time causes a large cost for new whisky distilleries, and without sufficient funding, it is hard to start a whisky business. To produce satisfying whisky products within the short term, accelerating the reaction during aging provides a promising approach. READ MORE
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2. Development of an analytical method for the screening of meaty flavors in commercial foodstuff by SPME-GC/O-MS
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The aim of the project was to develop a methodology for the chromatographic analysis able to identify the key odorants in meaty food products. The approach was based on the analysis of an already in market product and the theoretical background of the meaty flavors sensorially. READ MORE
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3. Studies on a plant-based, high protein fruit beverage
University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Abstract : Introduction and Background Aventure AB has created a "between-meal beverage" with high protein and energy content aimed at older and/or physically active individuals. Aventure AB wished to transform this high energy drink to a plant-based product, because of the growing trend of plant-based diets. READ MORE
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4. Selektion av äpplefröplantor på Balsgård
University essay from SLU/Dept. Of Plant BreedingAbstract : Today in Sweden, apples are mostly cultivated for direct consumption, i.e. dessert apples. Apple breeding aims at developing cultivars with new and improved qualities in order to meet the demands of different target groups and to increase the interest in apples on the market. READ MORE
