Essays about: "Ascorbic Acid"
Showing result 11 - 15 of 23 essays containing the words Ascorbic Acid.
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11. Mältningens påverkan på sekundärmetaboliter : med fokus på havre och vete
University essay from SLU/Dept. of Food ScienceAbstract : Havre och vete är två av människans mest förädlade spannmål och används världen över. Nya produkter kommer ut på marknaden hela tiden tack vare nya tekniker i livsmedelsindustrin. Mältningsprocessen har länge används inom öl tillverkningen men har utvecklats mer och mer för att få ut nya produkter. READ MORE
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12. The breakdown of ascorbic acid at different temperatures and amounts of dissolved oxygen in orange juice
University essay from Institutionen för kemi och biomedicin (KOB)Abstract : Vitamin C is an essential water soluble vitamin found mainly in fruits, vegetables and their derivatives. Orange juice is a popular thirst quencher and a convenient way to reach the daily recommended intake of vitamin C. READ MORE
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13. Studies of expression and analysis of recombinant Arabidopsis myrosinases in Pichia pastoris
University essay from SLU/Department of Plant Biology (from 140101)Abstract : Myrosinases (thioglucoside glucohydrolase, EC 3.2.3.147) are present in Brassicales plants. READ MORE
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14. Transient State Monitoring and Fluorescence Correlation Spectroscopy of Flavin Adenine Dinucleotide
University essay from KTH/Experimentell biomolekylär fysik; KTH/Skolan för teknik och hälsa (STH)Abstract : Many human diseases including cancer have been associated with altered cellular metabolism and a changed oxygen consumption in cells. Fluorophores are sensitive to their local environment due to their long life times in transient dark states. READ MORE
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15. Vitamin C as a modifier of mammalian epigenetics: implications for adaptive immunity
University essay from Linköpings universitet/Institutionen för klinisk och experimentell medicin; Linköpings universitet/HälsouniversitetetAbstract : Ascorbic acid (AA), in popular speech vitamin C, is a commonly known nutrient. It is involved in several biological processes and deficiency can lead to scurvy. Recent publications have shown the impact of AA on epigenetic regulation in mice. READ MORE