Essays about: "Asian food"

Showing result 1 - 5 of 21 essays containing the words Asian food.

  1. 1. Effect of a plant-derived nutraceutical on the tolerance of axenically-cultured Artemia towards abiotic or biotic stressor

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Ahumuza Allan Castro; [2023]
    Keywords : Artemia; Hsp70; Vibrio campbellii; plant extract; aquaculture; abiotic stressor;

    Abstract : Aquaculture is one of the fastest-growing food-production industries worldwide accounting for almost half of fish used for human consumption. Super-intensive, intensive, and semi-intensive farming practices used to produce large farm fish are increasing the frequency of disease outbreaks which is a major problem affecting sustainable aquaculture growth. READ MORE

  3. 2. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment

    University essay from SLU/Dept. of Economics

    Author : Mira Janna Doro Weigel; [2022]
    Keywords : sustainable consumption; climate friendly food; plant-based proteins; willingness to pay; legumes; soya bean;

    Abstract : The extensive consumption of meat products is increasingly criticized as it is associated with environmental, ethical, and social dilemmas. This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. READ MORE

  4. 3. Sustainable Business Model Innovation in Vertical Farming Startups : Case Studies of Southeast Asian Vertical Farming Startups

    University essay from KTH/Maskinkonstruktion (Inst.)

    Author : Fajar-Sidik-Abdullah Kelana; [2022]
    Keywords : vertical farming; sustainable food production; startup; Southeast Asia; challenges and opportunities; business model; sustainability practices; sustainable business model innovation; vertikalt jordbruk; hållbar livsmedelsproduktion; startup; Sydostasien; utmaningar och möjligheter; affärsmodell; hållbarhetsmetoder; hållbar affärsmodellsinnovation;

    Abstract : Rapid growing population, urbanization, climate change, decreasing agricultural production, and soil degradation causes massive challenges for food production and supply chain in Southeast Asia, especially in urban areas. A sustainable food production and supply chain system is needed to produce and supply food for Southeast Asia urban areas. READ MORE

  5. 4. Optimization of Bacterial Strains and Development of Fermented Seaweed

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Eleni Milopoulou; [2022]
    Keywords : fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Abstract : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. READ MORE

  6. 5. Factors Influencing Farmers’ Adoption of Climate Change Adaptation Practices : Evidence from Vietnam, Laos, and Cambodia

    University essay from SLU/Dept. of Economics

    Author : Elice Fällström; [2022]
    Keywords : Climate Change Adaptation; Farmer Behaviour; Southeast Asia; Structural Equation Modelling SEM ; Sustainable Agriculture;

    Abstract : Southeast Asia is among the most vulnerable regions to climate change, and its high dependence on agriculture imposes significant challenges on its farming systems. Given these challenges, farmers’ climate change adaptation is becoming increasingly important. READ MORE