Essays about: "Asian food"

Showing result 6 - 10 of 21 essays containing the words Asian food.

  1. 6. Evaluation of Novel Probiotics Acting on Seaweed Biomass

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Tushar Kaushik; [2021]
    Keywords : Seaweed; Alaria escuenta; Probiotics; Lactic acid bacteria; Biotechnology; Technology and Engineering;

    Abstract : Fermentation is a technique which has been employed for the preservation of food since time immemorial. With a growing population comes the challenge of providing accessible and nutritious food and at the same time adapting a sustainable approach to achieve the desired target. READ MORE

  3. 7. Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia

    University essay from SLU/Department of Molecular Sciences

    Author : Robin Lukic; [2021]
    Keywords : Edible seaweed; sugar kelp; Scandinavian seaweed aquaculture; nutrients; toxic metals; food processing; food safety regulation; IMTA;

    Abstract : Edible seaweeds or macroalgae have been a staple food for many centuries in parts of East Asia and have recently started to gain attraction in Europe. Seaweed aquaculture is a well-established food production system in many East Asian countries but has only recently started in Scandinavia. READ MORE

  4. 8. Microalgae – The new green? : biochemical composition, cultivation and extraction methods

    University essay from SLU/Department of Molecular Sciences

    Author : Ida Åkerberg; Christian Nordqvist; [2021]
    Keywords : microalgae; food; growth conditions; biochemical compounds; extraction;

    Abstract : Microalgae are a promising source of high value compounds for the food industry with both nutritional and health-beneficial qualities with potential to meet the dietary demand of the growing population. Microalgae are highly adaptive towards environmental stresses which is used as important tool for manipulation of the biomass for enhancement of metabolites. READ MORE

  5. 9. “Are We What We Eat?” Negotiating Identities Through Cuisine and Consumption : A Thing Theory Approach to Alison Wong’s As The Earth Turns Silver

    University essay from Stockholms universitet/Engelska institutionen

    Author : Man Ting Yiu; [2018]
    Keywords : Thing Theory; Materiality; Food; Objects; Cuisine; Consumption; Culinary Narrative; Diaspora; Transcultural; Hybridity; Intersectionality; Transference; Craft; Creative Writing;

    Abstract : Culinary narratives are frequently employed to portray migrant identities and societies in Asian diaspora literature This thesis examines cuisine and consumption in Alison Wong’s As The Earth Turns Silver by highlighting the socio-political linkages between material culture and ethnic identity formation of Chinese migrants in New Zealand. Using Brown’s thing theory, food is reframed as site of meaningful discourse to interrogate the role of cuisine and consumption in mediating the migrant experience. READ MORE

  6. 10. Tidsbudget för frilevande och uppstallade hästdjur samt dess inverkan på ättid och ätbeteende

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Rosie Johannesson; [2017]
    Keywords : dygnsrytm; hästar; födosöksbeteende; stereotypa beteenden;

    Abstract : Frilevande hästdjur lever i familjegrupper i stäpplandskap där gräs är den huvud-sakliga födan. De frilevande hästdjuren spenderar stora delar av dygnet åt att vandra och söka föda. Dagens uppstallade hästar spenderar stora delar av dygnet installade i en box, spilta eller hage med begränsad tillgång till föda. READ MORE