Essays about: "Avenanthramide"

Found 3 essays containing the word Avenanthramide.

  1. 1. Key factors when going to market: A multi-perspective study of a novel oat-based compound's potential to go to market

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Axel Andréasson; Linda Myhrman; [2021]
    Keywords : Go-to-market; Avenanthramide; Technology; Market; Company capabilities; Nutraceutical; Cosmeceutical; Chemical engineering; Technology and Engineering;

    Abstract : En allt mer åldrande befolkning och ett större fokus på att hålla sig frisk har lett till ett ökat intresse för naturbaserade produkter som ger lugnande och hälsofrämjande effekter som lätt kan inkorporeras i människors vardag. En molekyl som är intressant för sådana applikationer är avenantramider (AVN): en havrebaserad förening som har uppvisat antioxidativ kapacitet och anti-klåda, antiinflammatoriska och antiproliferativa effekter. READ MORE

  2. 2. Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting

    University essay from SLU/Department of Molecular Sciences

    Author : Amanda Alvenäs; [2017]
    Keywords : oats; oat cultivars; avenanthramides; tocols; malting;

    Abstract : Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides. Oats also contain high levels of unsaturated fatty acids which can lead to oxidation problems during processing. READ MORE

  3. 3. The effect of different pH during steeping on avenanthramide content in germinated oats

    University essay from SLU/Dept. of Food Science

    Author : Agata Mackevic; [2010]
    Keywords : Oats; pH; germination; avenanthramides; roots; shoots;

    Abstract : Oat (Avena sativa L.) grains from the cultivar Ivory were steeped at pH 2, 4, 6, 8, 10 and 12 in 0.01M phosphate buffer solution and in tap water: The pH effect during steeping on avenanthramides 2c, 2p, 2f, 2pd, 2fd and 3f was analysed and compared between germinated samples and with a control. READ MORE