Essays about: "Ayotunde Omolade Alawode"

Found 1 essay containing the words Ayotunde Omolade Alawode.

  1. 1. Quantification of protein fractions in aqueous phases of whey and emulsions

    University essay from SLU/Dept. of Food Science

    Author : Ayotunde Omolade Alawode; [2014]
    Keywords : whey proteins; WPC 35; emulsion; protein denaturation; native protein; aggregated protein; particle size distribution;

    Abstract : Aqueous 6.86% whey protein concentrate 35 (WPC 35) solution was heated at the temperature of 70°C for 10, 15 and 20 minutes respectively to quantify the amount of native protein, soluble protein aggregates and insoluble protein aggregates in the heated samples. READ MORE