Essays about: "BACKGROUND OF THE STUDY of restaurant"

Showing result 1 - 5 of 7 essays containing the words BACKGROUND OF THE STUDY of restaurant.

  1. 1. Resilience Capabilities of Managers in Crisis Management : The study of Swedish Sit-in Restaurants

    University essay from Linköpings universitet/Företagsekonomi; Linköpings universitet/Filosofiska fakulteten

    Author : Netsai Christine Makichi; Keziah Adadzewa Otu; [2021]
    Keywords : Crisis management; Organizational resilience; organizational resilience strategies; integrated resilience approach; resilience capabilities;

    Abstract : Background: the impetus for this study emanated from Covid-19 crisis in the context of Sweden's business environment in which numerous disruptions in business operations have been experienced. Organizational resilience has been selected as a positive strategic response by which resilience capabilities of sit-in restaurant managers in handling disasters and crises play an integral role so as to achieve future organizational success and continuity. READ MORE

  2. 2. Innovation in Swedish Restaurant Franchises

    University essay from Högskolan i Jönköping/IHH, Företagsekonomi; Högskolan i Jönköping/IHH, Företagsekonomi; Högskolan i Jönköping/IHH, Företagsekonomi

    Author : Jenny Loikkanen; Jekaterina Mazura; Jelena Schrader; [2015]
    Keywords : innovation; franchise; franchisee; business format franchising; restaurant industry;

    Abstract : Background – The franchising industry in Sweden has experienced a vast growth in the recent years, and it makes up a significant part of the Swedish economy. The restaurant industry accounts for a large amount of the Swedish franchises. READ MORE

  3. 3. A Process Perspective of Corporate Rebranding in SMEs : A multiple case study of Restaurants and Bars in Osteragotland

    University essay from Linköpings universitet/Linköpings universitet/FöretagsekonomiFilosofiska fakulteten; Linköpings universitet/Linköpings universitet/FöretagsekonomiFilosofiska fakulteten

    Author : Maureen Malesu; Xinyu Chen; [2015]
    Keywords : Corporate branding; Corporate rebranding; Smaill and medium-sized enterprises; Restaurants and bars;

    Abstract : Background: In recent years, the subject of corporate rebranding has been receiving increasing attention as companies strive to develop new differentiated identities in the minds of their stakeholders. Several studies have been conducted on this subject, however, these studies have been biased towards large companies. READ MORE

  4. 4. Uteservering för Hotell & Restaurang Villa Anna : urban odling i uteserveringsmiljö med storytelling som gestaltningsverktyg

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Adam Roigart; [2012]
    Keywords : storytelling; urban odling; uteservering; Villa Anna;

    Abstract : In this paper, I design a new concept for a patio at Hotel and Restaurant Villa Anna in Odinslund, Uppsala, Sweden. Through this design, I examine how urban farming can thrive in a restaurant-context. The purpose of the design is to give the visitor a sense of the core values of the cuisine and to strengthen the sense of place by storytelling. READ MORE

  5. 5. Oppeby torg då, nu och sedan : att utveckla och förnya ett 1950-talstorg i Nyköping

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Ulrika Svensson; [2012]
    Keywords : Oppeby; torg; Nyköping; förortstorg; program 50-tal; 60-tal; förort; grannskapsplanering; stadsdelsförnyelse;

    Abstract : Det här examensarbetet på 30 hp är utfört vid institutionen för stad och land, SLU Ultuna. Examensarbetet handlar om Oppeby torg i Nyköping för vilket jag har tagit fram ett program. Ett program innehåller råd och riktlinjer för hur en miljö kan utvecklas och kan användas som underlag vid en eventuell upprustning av torget. READ MORE