Essays about: "BEER"
Showing result 16 - 20 of 122 essays containing the word BEER.
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16. Towards a Composite Notion of ‘what is said’
University essay from Umeå universitet/Institutionen för idé- och samhällsstudierAbstract : If, when asked whether you want more beer, you utter, ‘I’ve had enough’, your interlocutor knows that you have had enough of beer. That is, from the literal content of ‘I’ve had enough’, your interlocutor infers that you say, ‘I’ve had enough [of beer]’. READ MORE
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17. Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : In this project, attempts were made to identify and quantify two polyfunctional thiols – 4-mercapto-4-methyl-pentanone and 3-mercaptohexyl acetate – and three monoterpene alcohols – linalool, geraniol, and β-citronellol – in beer samples. In order to avoid the use of hazardous compounds such as dichloromethane and hydroxymercuriobenzoate, common in traditional methods, two novel techniques were tested: a pure liquid-liquid extraction of the beer samples with cyclohexane, and a liquid-liquid extraction with cyclohexane followed by solid phase extraction on silver ion columns. READ MORE
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18. Extinction, or the Extension of Life : Biology and History as Representation and Metaphor in Ted Chiang's "Seventy-Two Letters"
University essay from Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)Abstract : This paper explores Ted Chiang's novella "Seventy-Two Letters" and the way in which it combines genres, scientific and historical ideas in an effort to examine topics about life and creation. The combinations result in an intriguing representation of a history which is then made different and where Chiang can creatively challenge past ideas. READ MORE
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19. The Brewery in Vilsta
University essay from KTH/ArkitekturAbstract : The central part of my project is its brewery. This is the first thing you see when entering the building and the opening in the brewery’s roof offers a visual connection between the two floors of the building. Beer from the brewery is served in the restaurant. READ MORE
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20. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source
University essay from SLU/Department of Molecular SciencesAbstract : The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. READ MORE
