Essays about: "Bakery"

Showing result 1 - 5 of 39 essays containing the word Bakery.

  1. 1. The Future of Urban Last Mile Deliveries - Not a piece of cake

    University essay from Lunds universitet/Teknisk logistik

    Author : Hannah Renhed; Martina Kylebäck Wennerlöf; [2023]
    Keywords : Urban last mile delivery; customer demands; sustainability; outsourcing; Technology and Engineering;

    Abstract : Urban last mile delivery has become an increasingly relevant topic in this day and age, where the urban population is growing at the same time as climate change forces nations to limit emissions. The demand for fast and flexible deliveries in urban areas accelerates, which further escalates the need to optimize these last mile deliveries since they are the most polluting part of the supply chain. READ MORE

  3. 2. Development of an Improved Demand Planning Process - A Case Study at KåKå

    University essay from Lunds universitet/Teknisk logistik

    Author : Emma Hall; Clara Kronberg; [2023]
    Keywords : Sales Operations Planning; Demand Planning; Forecasting; Product Categorization; Non-manufacturing; Bakery Industry; Technology and Engineering;

    Abstract : Background: Operations planning and control has undergone an extensive shift from an individual company focus to a complete supply chain focus which has required a new common approach for supply chain planning and control to evolve. Increasing competition and globalization has created complexity in supply chain planning and integration since it requires a new cross-functional approach. READ MORE

  4. 3. Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden

    University essay from SLU/Department of Molecular Sciences

    Author : Balasooriya Mudiyanselage Indrachapa Dhananjani Balasooriya; [2022]
    Keywords : Bread value chain; Food loss; bread waste; causes of bread waste;

    Abstract : Reducing food waste is necessary to assure food security and overcome environmental issues. This study was aimed to assess food losses and waste (FLW) along bakery, retail, food service and household stages of bread value chain in Sweden, causes and identify potential measures to reduce losses and waste. READ MORE

  5. 4. DESIGN OF SET DISPLAYS FOR BREAD AND BAKERY IN GROCERY STORES

    University essay from Jönköping University/JTH, Industridesign; Jönköping University/JTH, Konstruktion och produktutveckling

    Author : Julia Lázaro García; [2022]
    Keywords : Furniture design; Concept development; Supermarket; Bread department; Industrial Design; Modular furniture; Ergonomics;

    Abstract : Master thesis carried out in collaboration with PS Retail, a retail design company from Jönköping, during the spring semester of 2022 as a part of the Industrial Design Master at Jönköping University. This project describes the process of design, development and construction of a module focused on the bread and bakery department in grocery stores for EveryDay Sweden, a partner of PS Retail. READ MORE

  6. 5. A framework for digitalized information management in food value chains : A study in the Swedish bread and bakery manufacturing industry

    University essay from Jönköping University/JTH, Produktionsutveckling

    Author : Tobias Hedlund; Larsina Namroud; [2022]
    Keywords : Decision-making; Digitalization; Food value chain; Information management;

    Abstract : Purpose: Information management is crucial for a food manufacturing company as it increases productivity, lowers cost, and enables traceability as well as data-driven decision-making. A lack of information management leads to consequences such as lack of customer demand and requirements, which result in high inventory or stockout. READ MORE