Essays about: "Barley"

Showing result 21 - 25 of 185 essays containing the word Barley.

  1. 21. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source

    University essay from SLU/Department of Molecular Sciences

    Author : Moa Rönnhagen; [2022]
    Keywords : Barley; food waste; brewers’ spent grain; beer; protein; extraction; characterization; future food;

    Abstract : The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. READ MORE

  3. 22. Leachate-Based Biotic Ligand Model for Soil : Ecotoxicological Risk Assessment of Copper for Invertebrates, Plants, and Soil Microbial Processes

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Tove Florén; [2021]
    Keywords : Tomato shoot; Barley root; Glucose induced respiration; Nitrification; Earthworm; Springtail; EC10; SSD; Regression analysis; pH dependency; Bioavailability;

    Abstract : Environmental pollution of heavy metals has become an increasing problem. Environmental risk assessments can be conducted to investigate and determine the potential risk of polluted terrestrial environments. Traditionally, risk assessments are based on total soil metal concentrations on a dry weight basis. READ MORE

  4. 23. Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition

    University essay from SLU/Department of Molecular Sciences

    Author : Beatrice Tillgren; [2021]
    Keywords : feed-food competition; left-over biomass; low‐opportunity‐cost feedstuff; cereals; cereal quality; wheat; rye; barley; oats; Swedish cereal production;

    Abstract : In a time with climate change and a growing population it is important to use the arable land as effectively as possible to ensure food security and minimize environmental impacts. Currently, livestock production uses 70% of all agricultural land which highlights the competition between the usage of land for crops for feed rather than for human consumption. READ MORE

  5. 24. Fullkornsintag bland barn och unga : analys av data från Livsmedelsverkets matundersökning

    University essay from SLU/Department of Molecular Sciences

    Author : Amina Laallam; [2021]
    Keywords : alkylresorcinoler; fullkorn; biomarkörer; matundersökningar; Livsmedelsverket;

    Abstract : Det finns många studier som visar ett samband mellan låg frekvens av insjuknande i metabola sjukdomar och ett högt fullkornsintag. Hälsoeffekter relaterade till fullkorn beror på dess rika innehåll på vitaminer, mineraler och kostfibrer Hälsoeffekter kan kartläggas och studeras på befolkningens matvanor och livsstil genom nationella studier och matundersökningar. READ MORE

  6. 25. Comparison of Different Wood Types for Use as a Porous Substrate in Denitrifying Woodchip Bioreactors

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Erica Erikson; [2021]
    Keywords : denitrification; woodchip bioreactor; column experiments; denitrifikation; träflis-bioreaktor; kolonnexperiment;

    Abstract : Explosives used in the mining industry release nitrate into the environment, causing concerns for the water quality in local river-systems. One way of reducing the nitrate loading into the environment is through a woodchip bioreactor. READ MORE