Essays about: "Basic taste perception"
Found 3 essays containing the words Basic taste perception.
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1. Riesling In Rock : A quantitative study about how music affects the sensory perception of wine
University essay from Umeå universitet/Institutionen för kost- och måltidsvetenskapAbstract : Abstract Aim. To see if different auditory conditions affect the perceived intensity of the sensory attributes scent, acidity, sweetness, fruitiness, minerality and liking of wine, additionally the aim is to see if the effect is the same for different wines made from the same grape. Background. READ MORE
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2. The Influence of pH, Temperature and Number of Wash Steps on the Washing Efficiency of CTMP Pulp
University essay from Karlstads universitet/Avdelningen för kemiteknikAbstract : In this report, the washing efficiency of chemi-thermomechanical pulp (CTMP) from Norway spruce (Picea abies) was investigated when adjusting the temperature and pH during washing as well as implementing different number of wash steps. Concurrent effects of having a high pH and temperature were also examined. READ MORE
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3. The Best Balance : An Investigation of Expressions Describing Taste Experiences
University essay from Institutionen för datavetenskapAbstract : Taste, or gustation, has long been considered a primitive, and even non-rational, perceptual sense. Taste, as a subject of academic research, has been given very little attention; especially, when contrasted to other human perceptual senses. READ MORE