Essays about: "Bio wall"
Showing result 1 - 5 of 12 essays containing the words Bio wall.
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1. Laser Scattering for Fast Characterization of Cellulose Filaments
University essay from KTH/Fiber- och polymerteknologiAbstract : Cellulosananofibriller (CNFs) hör till naturens mest fundamentala byggstenar och förser naturliga material, såsom den yttre cellväggen i trä, med en otrolig styrka och styvhet. Genom att imitera träets arkitektur öppnas möjligheter upp för tillverkning av nya, biobaserade och lättviktiga strukturella material med mekaniska egenskaper som överskrider de för glasfiber, metaller och legeringar. READ MORE
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2. Investigation of aerobic stability in extruded silages
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : In dairy farming, feed cost represents the highest single expense. To maintain a high milk production, feed intake must be maintained, and forage is the major feed for dairy cows in many parts of the world. READ MORE
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3. The Identification of Collagen Failure in Vascular Tissue
University essay from KTH/Skolan för teknikvetenskap (SCI)Abstract : Aortic diseases are a common and fatal health issue, regarding various conditions targeting the aorta. The arterial wall consists of two proteins; collagen and elastin (fibers), and they will contribute to the elasticity and strength of the wall. READ MORE
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4. Thermoset biopolymer reinforced with carbon-nanotubes
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Compared to conventional fibers, carbon nanotubes possess several significant properties, which make them as an excellent alternative reinforcement in multi-functional material industry. In this study, the possibility of dispersion of the multi-wall carbon nanotube (MWCNTs) in a thermoset bio-based resin (synthesized based on end-functionalized glycerol-lactic acid oligomers, GLA, at university of Borås) was investigated. READ MORE
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5. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. READ MORE