Essays about: "Bread industry"

Showing result 1 - 5 of 27 essays containing the words Bread industry.

  1. 1. A framework for digitalized information management in food value chains : A study in the Swedish bread and bakery manufacturing industry

    University essay from Jönköping University/JTH, Produktionsutveckling

    Author : Tobias Hedlund; Larsina Namroud; [2022]
    Keywords : Decision-making; Digitalization; Food value chain; Information management;

    Abstract : Purpose: Information management is crucial for a food manufacturing company as it increases productivity, lowers cost, and enables traceability as well as data-driven decision-making. A lack of information management leads to consequences such as lack of customer demand and requirements, which result in high inventory or stockout. READ MORE

  3. 2. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Carolin Bischoff; [2021]
    Keywords : Rheology; Xanthan gum; Gluten-Free; Food Technology; Technology and Engineering;

    Abstract : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. READ MORE

  4. 3. Food Industry Sales Prediction : A Big Data Analysis & Sales Forecast of Bake-off Products

    University essay from Umeå universitet/Institutionen för fysik

    Author : Maja Lindström; [2021]
    Keywords : Machine Learning; Big Data Analysis; Data Exploration; Prediction; Statistics;

    Abstract : In this thesis, the sales of bread and coffee bread at Coop Värmland AB have been studied. The aim was to find what factors that are important for the sales and then make predictions of how the sales will look like in the future to reduce waste and increase profits. READ MORE

  5. 4. Food waste in bakeries- quantities, causes and treatment

    University essay from SLU/Department of Molecular Sciences

    Author : Maryna Iakovlieva; [2021]
    Keywords : bakery waste; bakeries; causes of losses; producers; Swedish bread industry; take-back agreement;

    Abstract : Bread waste represents a considerable part of food waste in Sweden, and in general, food waste can have a significant impact on the environment. This study assesses the quantity of food waste in bakeries and identifies the main causes of waste during the production of baked products. A sample was taken from the total number of bakeries in Sweden. READ MORE

  6. 5. Evaluation of Novel Quality Control Methods for Wheat Flour

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Josefine Dahlman; Stephanie Laurent Hedlund; [2021]
    Keywords : Wheat flour; Quality control; PCA; PLS; Alveolab; Rheo F4; Mixolab; Food technology; Technology and Engineering;

    Abstract : The quality of a flour can vary greatly depending on the wheat variety and on the conditions while growing the wheat. Currently, the quality is mainly assessed by test baking the flour to observe the volume of the final product. READ MORE