Essays about: "Bread"

Showing result 21 - 25 of 134 essays containing the word Bread.

  1. 21. Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers

    University essay from SLU/Dept. of Economics

    Author : Linn Bergman; Jessica Holmqvist; [2022]
    Keywords : supply chain collaboration; supply chain collaboration practices; supply chain collaboration motives; supply chain collaboration challenges; supply chain collaboration preconditions; Swedish bread supply chains; supplier-retailer interface; food loss and waste;

    Abstract : Food loss and waste is an urgent and important sustainability problem that needs to be addressed both globally and locally. This study focuses on understanding preconditions for supply chain collaboration to reduce food loss and waste in the suppliers-retailer interface. READ MORE

  3. 22. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Carolin Bischoff; [2021]
    Keywords : Rheology; Xanthan gum; Gluten-Free; Food Technology; Technology and Engineering;

    Abstract : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. READ MORE

  4. 23. Swedish wheat in the changing climate : screening for stable spring wheat genotypes from 2017 and 2018 with focus on protein quality for bread-making

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Axel Belsing; [2021]
    Keywords : wheat; gluten protein; bread-making quality; stability; climate variation; breeding; SE-HPLC; micro-structure;

    Abstract : In recent years, wheat production and protein quality in wheat have been affected by climatic changes in Sweden and in many other parts of the world. Protein quality of wheat, determining the bread-making quality of flour, is a parameter sensitive to climate fluctuations and its stability has not been studied so far. READ MORE

  5. 24. Food Industry Sales Prediction : A Big Data Analysis & Sales Forecast of Bake-off Products

    University essay from Umeå universitet/Institutionen för fysik

    Author : Maja Lindström; [2021]
    Keywords : Machine Learning; Big Data Analysis; Data Exploration; Prediction; Statistics;

    Abstract : In this thesis, the sales of bread and coffee bread at Coop Värmland AB have been studied. The aim was to find what factors that are important for the sales and then make predictions of how the sales will look like in the future to reduce waste and increase profits. READ MORE

  6. 25. γ-aminobutyric acid Rich Foods : methods for production and the effects of intake

    University essay from SLU/Department of Molecular Sciences

    Author : Agnes Sjöblom; [2021]
    Keywords : gamma-aminobutyric acid; GABA; GABA tea; fermentation; functional food; probiotics; lactic acid bacteria;

    Abstract : The current widespread interest in healthy lifestyle creates a demand for functional foods. New nutritious food products and supplements are launched on the market and products enriched with γ-aminobutyric acid (GABA) constitutes some of them. γ-aminobutyric acid is a widely present amino acid in plants, animals, fungi and microorganisms. READ MORE