Essays about: "Bread"

Showing result 6 - 10 of 134 essays containing the word Bread.

  1. 6. The carbon footprint of rye bread production in Sweden : a life cycle assessment (LCA) of the Fazer product Rågkusar

    University essay from SLU/Dept. of Energy and Technology

    Author : Stella Hildersten; [2023]
    Keywords : Life Cycle Assessment LCA ; bread; rye bread; bread production; sustainable development; carbon footprint; global warming potential;

    Abstract : The future will require sustainable food systems; systems that meets the present and the future with consideration of economic and social development, as well as environmental protection. In the current food system, two key drivers towards environmental pressure are agriculture and food consumption. READ MORE

  3. 7. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Kullberg; [2023]
    Keywords : White rye; white wheat; low phenolic flour;

    Abstract : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. READ MORE

  4. 8. Förbättrad svensk durumveteodling : såtidpunkt, kvävegödsling och ekonomi

    University essay from SLU/Dept. of Soil and Environment

    Author : Olof Westergren; [2023]
    Keywords : Durumvete; Triticum Durum; brödvete; Triticum Aestivum; såtid; protein; Rosadur; Durofinus; diskett; Julius;

    Abstract : Durumvete är en art av vete som i Europa framförallt odlas runt medelhavet. Senaste årtiondena har durumvetet även börjat odlas i Sverige. Idag är det fortfarande en nischgröda och odlingen är i huvudsak fokuserad till Gotland varifrån Lantmännen köper spannmålet för att göra pasta. READ MORE

  5. 9. Food Stories: Bread, Religion, and Identity : An IPA study in the multi-cultural area of Brasov, Transylvania

    University essay from Uppsala universitet/Teologiska institutionen

    Author : Daniela-Ioana Dumitrascu; [2023]
    Keywords : religion; cultural identity; bread; sacred food; Christianity; Judaism;

    Abstract : The paper follows and compares the narratives around sacred bread in four religious communities within the multicultural Transylvanian area of Brasov: Orthodox Christianity, Lutheran Christianity, Romano-Catholic, and Judaic. Information regarding the practice of bread making during key religious celebrations was gathered via six semi-structured interviews and analysed by interpretative phenomenology analysis (IPA), thus providing a summary of what unites and what distinguishes the four religious communities and also indicating a few directions for the common ground in building an inclusive multi-narrative perspective. READ MORE

  6. 10. Judging a loaf by its appearance : A protocol to study bread and bread-like fragments based on the study cases of Gamla Uppsala, Valsgärde, and Gnista

    University essay from Uppsala universitet/Institutionen för arkeologi och antik historia

    Author : Sara Scaglia; [2023]
    Keywords : Bread; Organic charred remains; Uppland; Experimental archaeology; Archaeobotany; Lipid analyses.; Bröd; organiska förkolnade lämningar; Uppland; experimentell arkeologi; arkeobotanik; lipidanalyser;

    Abstract : Bread is an important cultural and social marker, and it occurs in many contexts, often preserved as carbonised. However, as bread fragments are typically small and anonymous, their total value of them is not appreciated. Often bread material is grouped simply as organic and not considered. READ MORE