Essays about: "Brix"
Showing result 11 - 15 of 21 essays containing the word Brix.
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11. Ökad skörd och skördekvalitet i svenska vinodlingar : effekten av plasttäckning av Vitis vinifera L. ’Solaris’ vid blomning och fruktsättning
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Skördeeffekten av att plasttäcka Vitis vinifera L. ’Solaris’ från blomning till tre veckor efter fruktsättningen studerades i fält. Försöket utfördes i Ästad, Halland. Syftet var att gynna utvecklingen av svensk vinproduktion. READ MORE
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12. Effects of different mycorrhizas on the quality of northern highbush blueberries
University essay from SLU/Dept. of Plant Breeding (from 130101)Abstract : Blueberries contain components like for instance triterpenes and stilbenes which have potentially protective roles against many human diseases. These substances are also important at threats from herbivores and fungi attacks to plants. READ MORE
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13. Effects of three colostrum-feeding methods on the behaviour and management of dairy calves
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Saving time and money are always important considerations in the agricultural sector and in dairy farming the calves’ management plays a central role. One of the most important aspects of rearing calves is the colostrum-feeding routines and several studies have come to the same conclusion that the volume fed, quality of milk fed and when the calves are fed after parturition, are the three most important aspects. READ MORE
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14. Studies on a plant-based, high protein fruit beverage
University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Abstract : Introduction and Background Aventure AB has created a "between-meal beverage" with high protein and energy content aimed at older and/or physically active individuals. Aventure AB wished to transform this high energy drink to a plant-based product, because of the growing trend of plant-based diets. READ MORE
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15. An investigating study of apparent viscosity decrease in rose hip soup
University essay from SLU/Dept. of Food ScienceAbstract : A rose hip soup manufacturing company has significant problems with a too low apparent viscosity of their product. Compiled historical data between the years 2007 and 2015 proves that the problem has been present for at least 8 years with many batches that does not live up to current quality standards. READ MORE