Essays about: "Broiler Chicken"

Showing result 1 - 5 of 34 essays containing the words Broiler Chicken.

  1. 1. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Max Peterson; [2022]
    Keywords : broiler; expiration date; shelf life; total aerobic count; Enterobacteriaceae; Lactic acid bacteria; dynamic food labels;

    Abstract : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. READ MORE

  3. 2. Survival of Campylobacter jejuni in frozen chicken breast fillet

    University essay from SLU/Department of Molecular Sciences

    Author : Ella Råhlén; [2021]
    Keywords : Campylobacter jejuni; broiler meat; frozen; survival; ST-257; ST-918;

    Abstract : This thesis aimed to study how two sequence types of Campylobacter jejuni, ST-257 and ST-918, survive freezing in broiler fillets. Campylobacteriosis is the most reported zoonosis in the EU, with over 200,000 reported cases annually. Broilers are considered the primary source of human exposure. READ MORE

  4. 3. Feeding brown algae and brown algae extracts from Saccharina Latissima to Broiler breeders : effects on transfer of antibodies and nutrients from hen to egg

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Stina Kling; [2021]
    Keywords : broiler; broiler breeder; brown algae; Saccharina Latissima; laminarin; prebiotic; transfer; antibodies; nutrients; iodine; chicken; egg quality;

    Abstract : Brown algae and extracts of algae have been proved to have prebiotic effects. Seaweeds grow very fast and underwater. This is good from a sustainable point of view since algae do not need fertilizers, freshwater or agricultural land for growth. Brown algae is rich in nutrients, vitamins and minerals, and has an especially high content of iodine. READ MORE

  5. 4. The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective

    University essay from SLU/Department of Molecular Sciences

    Author : Daniel Eriksson; [2021]
    Keywords : Campylobacter jejuni; ST-257; ST-918; cross-contamination; chicken meat;

    Abstract : Campylobacteriosis is the most reported gastrointestinal infection in humans, within the EU, since 2005. Campylobacteriosis is a zoonosis and caused by Campylobacter spp. Poultry is believed to be a vehicle for human exposure to Campylobacter. Foodborne outbreaks of campylobacteriosis have been connected to private households. READ MORE

  6. 5. Kassationer vid slakt i svensk slaktkycklinguppfödning

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Sanna Gustafsson; [2019]
    Keywords : kassation; slaktkyckling; slakt; kyckling;

    Abstract : Konsumtion av kött från slaktkyckling ökar stadigt i Sverige, bl.a. på grund av hälsotrender, men även till följd av förhållandevis lågt pris och hög tillgänglighet. För att säkerhetsställa en god livsmedelsäkerhet granskas slaktkroppar som ska bli livsmedel på slakterierna. READ MORE