Essays about: "Carbohydrate"

Showing result 1 - 5 of 105 essays containing the word Carbohydrate.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Spray Induced Gene Silencing in Phytophthora infestans : investigating exogenous dsRNA application for the control of potato late blight

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Poorva Sundararajan; [2024]
    Keywords : Phytophthora infestans; RNAi; potato late blight; gene silencing; SIGS;

    Abstract : Phytophthora infestans is an oomycete pathogen and the causal agent of late blight disease in potato and tomato. Even today, it causes massive loss to crop and economy worldwide. Current disease control strategies include breeding for resistance and extensive fungicide spray. READ MORE

  4. 3. Evaluation of Woodmer/plastic composites

    University essay from KTH/Fiber- och polymerteknologi

    Author : Leon Ahlström; [2023]
    Keywords : Extrusion; Woodmer; Flame test; Tensile test; Composites; Extrudering; Woodmer; Flamtest; Dragtest; Kompositer;

    Abstract : Plast ger otroliga möjligheter i form av stor variation för materialanvändning. Tyvärr sker det dock på bekostnad av miljön då de ackumuleras i naturen. En kompromiss mellan hållbarhet och fortsatt plastanvändning skulle kunna vara att använda biomassa som fyllnadsmaterial i plastkompositer istället för plast. READ MORE

  5. 4. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Cecilia Nilsson; [2023]
    Keywords : applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Abstract : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. READ MORE

  6. 5. Investigation of Milled Wood Lignin Extraction Using Enzymatic Hydrolysis for Application in Hydrophobic Barriers in the Food Packaging Industry

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Anna Wagne; [2023]
    Keywords : Lignin; extraction; hydrophobicity; chemical engineering; Technology and Engineering;

    Abstract : The objective of this report is twofold: to optimise the extraction method of lignin from spruce altering a few process parameters and to investigate the use of lignin as a hydrophobic barrier in food applications. The process used was STEX (steam explosion) pretreatment followed by enzymatic hydrolysis and MWL (milled wood lignin) extraction using a mixture of dioxane-water. READ MORE