Essays about: "Cellular agriculture"
Showing result 1 - 5 of 10 essays containing the words Cellular agriculture.
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1. An essay on the discursive state of Sustainable Food Transitions : A discourse analysis of an experimental food company’s marketing material, the “Liberation of Protein Production”
University essay from Uppsala universitet/Industriell teknikAbstract : The thesis' purpose is to investigate the discursive state of sustainable food transitions by examining how Industry, as exemplified by an experimental food company namely Solar Foods at the forefront of the field, communicate and add to this discourse, as observed in their marketing video series Liberators of Protein Production, as well as how it reflects hegemonic discourses, chiefly seen to the amalgamated actors Government and Populace. Discourse theory is used and established as an admittedly austere methodological apparatus as well as analytical framework to collect data and map the discursive landscape, meaning what discourses are communicated and their relations to each other as well as said hegemonic discourses. READ MORE
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2. The effectivity of vacuum impregnation with glycerol and secondary metabolites on electroporated arugula leaves to improve freezing stability.
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Freeze damage is a common issue in many food items. The cellular dehydration caused by freezing can be prevented through addition of a cryoprotectant. Research has shown that it is possible to improve the freezing tolerance of plant materials by addition of cryoprotectants, which forms hydrogen bonds with water molecules. READ MORE
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3. Effects of Vacuum Impregnation with Various Substances in Combination with Pulsed Electric Field to Improve the Freezing Tolerance of Arugula Leaves
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : As of 2020 an estimated number of 821 million people across the world are undernourished and that figure is expected to grow by 2 billion before the end of 2050 (United Nations Sustainable Development 2020). Despite this, every year over 1/3 of food produced globally is disposed of without consumption (Global Panel on Agriculture and Food Systems for Nutrition 2018), and the actual number might be much higher. READ MORE
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4. From farm to petri dish: cell-based meat’s progress to market
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Sustainability, population dynamics and health issues are some of the greater challenges the global society faces today. Meat consumption has emerged as one of the reasons behind the cause and effect of these challenges. READ MORE
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5. Disrupting or Disturbing?
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : This qualitative multiple case study has identified and examined two environmental sustainability innovations and their implications on the dairy value chain by utilising an abductive research approach. For this purpose, plant-based and cellular agriculture innovations in the U.S. READ MORE
