Essays about: "Coffee Value Chains"

Showing result 1 - 5 of 6 essays containing the words Coffee Value Chains.

1. 1. Assessment of oyster mushroom production employing urban-based materials in Stockholm Stad

   University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

   Author : Mio Fagerström; [2023]
   Keywords : Industrial symbiosis; residual waste streams; Pleurotus ostreatus; Oyster mushroom cultivation; Circular economy; Industriell symbios; restavfallsströmmar; Pleurotus Ostreatus; Ostronskivlings odling; cirkulär ekonomi;

   Abstract : This thesis investigates the opportunities and challenges regarding urban oyster mushroomproduction (Pleurotus Ostreatus) employing urban-based materials in Stockholm Stad as agrowing medium. Additionally, the availability of the five most suitable substrates has beenfurther explored with the indicator’s availability in Stockholm Stad, and the Biologicalefficiency (BE%) for a suitable growing medium and the quantity of the substrates have beenmapped out. READ MORE

3. 2. A case study of the CSR communication strategies in the Nordic coffee industry

   University essay from SLU/Department of Molecular Sciences

   Author : Sofie-Marie Katter; [2021]
   Keywords : coffee industry; CSR communication; global value chains; legitimacy; stakeholders;

   Abstract : The global coffee industry faces many sustainability challenges of which serious adaptation and transformation techniques is required in order to get it back on the right path. The climate changes have already and will continue to affect the current coffee cultivation areas so much that some of the geographical location used for coffee cultivation today cannot be used for coffee cultivation in the future. READ MORE

4. 3. Taking the Bitterness Out of Coffee: A Case Study of Value Chain Transformation in Ugandan Coffee Companies

   University essay from Lunds universitet/Ekonomisk-historiska institutionen

   Author : Eric Hertz; [2020]
   Keywords : Globalisation; Global Value Chains; Coffee Value Chains; Value Chain Inequality; Uganda; Business and Economics;

   Abstract : The international trade in coffee is widely acknowledged to perpetuate unequal structures between producing and consuming countries. While coffee is largely grown in and provides a large proportion of income for developing countries, most of the value-added activities are performed in developed countries. READ MORE

5. 4. Toward the Construction of Sustainable Markets: A case study of third-party certifications in the local context of Kodagu, India

   University essay from Göteborgs universitet/Graduate School

   Author : Cecilia Sandström; Hanna Skoog; [2014-12-05]
   Keywords : third-party certifications; governance; global value chains; sustainable coffee production; sustainability; Kodagu; India; market construction; performativity;

   Abstract : Research in the field of global value chains (GVCs) has criticised the ability of third-party certifications (TPCs), such as eco-labelling, to substitute governmental regulation on social and environmental issues. Attention has turned to the globally standardised approach of TPCs, which is imposed on local cultures and values, without being sensitive to local specific conditions. READ MORE

6. 5. Environmental impacts in global value chains : using hot spot analysis to identify priorities for improving the sustainability of German coffee production and consumption

   University essay from Lunds universitet/LUCSUS

   Author : David Lam; [2013]
   Keywords : sustainable consumption and production; sustainability science; supply chain; food chain; life cycle assessment; Social Sciences;

   Abstract : The current patterns of consuming and producing German coffee cause environmental impacts. Identifying the most relevant environmental impacts (hot spots) along the global value chain of German coffee is the first step to improve its environmental performance. READ MORE