Essays about: "Consumption Induced Carbon Emissions"
Found 4 essays containing the words Consumption Induced Carbon Emissions.
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1. Taking Flight Towards a Greener Future: Steps Airlines Can Take to Reduce Emissions
University essay from Lunds universitet/TrafikflyghögskolanAbstract : Background: For decades, aviation has been an important part of society and with its growth comes the increased environmental impact and the challenge to reduce this adversary effect and move towards sustainability. Objective: Find out how airlines can reduce their emissions and become more sustainable. READ MORE
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2. Flying to Thailand? Quantifying and Comparing Consumption Induced Carbon Emissions of B2C Car Sharing Users
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : Car sharing (CS) is a growing phenomenon globally but its environmental implications are not yet fully explored. While many researchers agree that it could have multiple direct environmental benefits, indirect effects like carbon emissions induced through changed consumption patterns have been poorly explored. READ MORE
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3. Reassessing Emissions in the Lucky Country: Consumption, Production & Outsourcing in Australia (1995 – 2009)
University essay from Lunds universitet/Ekonomisk-historiska institutionenAbstract : Despite a small population, Australia is globally relevant as the largest per capita emitter of greenhouse gases in the OECD and the world’s largest exporter of coal. Australia is also uniquely positioned amongst developed nations as being both acutely exposed to climate change impacts and being without coherent energy and emissions policies. READ MORE
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4. Forestry and climate change mitigation : climate change mitigation potential for different rotation lengths in Norway spruce forests, Götaland, Sweden with a short and a long term perspective
University essay from SLU/Southern Swedish Forest Research CentreAbstract : During the last year the awareness about the anthropogenic induced climate change due to increasing level of Green House Gases (GHGs), like for example carbon dioxide (CO2) has increased drastically. The atmospheric content of CO2 which is the GHG that the forest sector mainly can influence has increased from 280 ppm pre-industrial time (1750) to 379 ppm 2005. READ MORE
